Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried fillet hake fish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Fillet Hake Fish is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fried Fillet Hake Fish is something that I’ve loved my entire life. They are nice and they look wonderful.
This Pan-fried Hake is quick, simple and super tasty! Heat the olive oil in a large frying pan and add the seasoned hake fillets, skin side down. The flesh of hake is suited for pan-frying, a simple method that - if done correctly - ensures crisp, golden skin and flaky white flesh.
To begin with this recipe, we must prepare a few components. You can have fried fillet hake fish using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Fillet Hake Fish:
- Get 6 large fillets of hake fish
- Prepare 4 eggs
- Make ready 1/3 cup milk
- Take To taste fish spice
- Get 1 cup flour
- Prepare 125 ml canola oil
For the side dish, I just chopped up some swiss chard and stir-fried it in coconut oil with a dash of soy sauce or coconut aminos. Finally, I just seasoned the hake fillet with a bit of sea salt and black pepper. Heat the olive oil in a large frying pan and add the seasoned hake fillets, skin side. Scottish hake fillets are coated in a garlic and pepper flour before being pan fried for a simple and tasty supper or luncheon dish.
Steps to make Fried Fillet Hake Fish:
- Pour oil in the frying pan
- Beat your eggs and mix with milk whisk until it has blended well.
- Take a plate mix again fish spice and flour again mix well
- Then dip the fish into the eggs mixture and fold with season flour
- Then fry until it's golden on each side once it's all golden the fish is cooked to perfection.
- The fish is fried enjoy
Take the hake fillet and put into the flour plate. Dredge the fillet with flour on both sides and shake it to get rid of the excess. If you are using frozen hake fillets, let them melt in the room temperature, to speed up the melting process you can put them into a warm water for a couple of minutes. With a good fish, well seasoned and crispy skin, I don't need a sauce.but I've added a couple in the notes just in case! š Add the fillets to the pan, being sure to leave space between the fillets. Depending on the specific fish and the pan size, you may be able to cook anywhere from one to four fillets at once.
So that’s going to wrap this up with this exceptional food fried fillet hake fish recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
