Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mini bread samosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The mini bread samosa loos so cute and tempting I am drooling right now, loved the way you have used bread instead of dough must taste good. I loved the idea of serving samosa filling in bread slices!! Take bread slices and with help of a cutter, cut it in round shape.
Mini Bread Samosa is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mini Bread Samosa is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mini bread samosa using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Bread Samosa:
- Make ready 5-6 Bread Slice
- Make ready 2 Boiled Potatoes
- Take 1/4 cup Coriander Leaves(finely chopped)
- Prepare 1 tsp Red Chili Powder
- Make ready 1 tsp Dry Mango Powder
- Prepare 1/2 tsp Tumeric Powder
- Prepare 1 tsp Gram Masala
- Make ready Salt as per taste
- Take Water
This one bite samosa is a perfect Ramzan recipe for Iftar. Do give this mini chicken bread samosa. Stuff the Bread Samosa : Take each bread slice and trim the edges. Similarly, flatten and cut each slice into triangles and keep aside.
Steps to make Mini Bread Samosa:
- In a bowl take boiled potatoes and mash them. Add chopped coriander. Now add all spices.
- Remove the side of breads, and roll it. Cut it into 2 part and make a samosa shape.
- Now add potato mixture in it. Now close the side with the help of water. Make all like it.
- Now pre heat air fryer, and keep in it for 15-18 min. Bread samosa are ready to serve. Serve it with desired chutney or sauce.
Now, take each triangle and fold it into a cone shape (seal the long edge using the flour paste). The most skilful person in the establishment is the one seated by the large iron pan: cracking eggs, flipping bread, tossing the eggs over the bread, creating a cloak, leaving the bread only. This unique baked samosa features a cover of brown bread, stuffed with a succulent and spicy potato mixture. It is quite easy and quick too, and uses very little oil because it is baked. Yet, the crispness and taste of the Bread Samosa are simply awesome.
So that is going to wrap it up with this special food mini bread samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
