Brad's citrus chicken bake
Brad's citrus chicken bake

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brad's citrus chicken bake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's citrus chicken bake My daughter and I threw this together. Super easy and quick Citrus Mustard Baked Chicken Breasts Recipe - this is a how to video from Meal Plan Star. Our baked chicken breasts are marinated in a lemon and garlic herb marinade.

Brad's citrus chicken bake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Brad's citrus chicken bake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have brad's citrus chicken bake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's citrus chicken bake:
  1. Take 2 lbs whole chicken thighs
  2. Get 1 cup ap flour
  3. Get 1/2 tbs seasoned salt
  4. Take 1/2 tbs garlic powder
  5. Prepare 1/2 tbs black pepper
  6. Make ready 1/2 tbs paprika
  7. Make ready oil for frying
  8. Prepare 2 large shallots, sliced 1/4 inch thick
  9. Get 3 large carrots, peeled and cut 1 1/2 inches long
  10. Get 1/2 lb crimini mushrooms, quartered
  11. Take 2 tbs brown sugar
  12. Make ready 1/2 tsp ground ginger
  13. Take 1/2 can orange mango juice concentrate

Add the butter when the pan is hot. Place the chicken thighs one at a time in to the zip bag and shake the thigh around covering it. How to Make Baked Citrus Chicken? This is the easiest one-pan dinner idea you will ever make!

Instructions to make Brad's citrus chicken bake:
  1. Mix flour, salt, pepper, and garlic. Dredge chicken in it. Place on a plate and let stand five minutes. Reserve 4 tbs of flour mixture.
  2. Get your daughter to cut the veggies. Lol
  3. Fry chicken in oil until browned. I added some sage and wild mushroom infused olive oil to the canola oil. Remove to a large casserole dish
  4. Arrange the veggies around the chicken.
  5. Reserve 4 tbs of chicken drippings. In the same pan add reserved flour to the drippings. Add brown sugar and ginger. Saute for two minutes. Add the juice concentrate and sauté until mixed. Add water until you get a thick sauce, about 1 1/2 cups
  6. Pour over chicken and bake at 350 for 45 minutes.
  7. Remove and let stand for five minutes. Serve.

Season chicken pieces with seasoned salt and pepper. Place in a LARGE bowl or Ziplock Bag. You will need a really large bowl or bag because there are a lot of chicken pieces to toss. Chef John bakes his chicken and potatoes until the chicken skin is caramelized and crisp and the potatoes are golden brown and delicious. "I don't have the energy or courage to cater for a living but, if I did, this Greek lemon chicken and potatoes would be one of my go-to entrees," says Chef John. Mix juice, sugar and butter until blended; pour over chicken.

So that’s going to wrap this up for this exceptional food brad's citrus chicken bake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!