Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ellie's crockpot bbq chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ellie's Crockpot BBQ Chicken is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Ellie's Crockpot BBQ Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot.. Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ellie's crockpot bbq chicken using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ellie's Crockpot BBQ Chicken:
- Prepare 2 lbs boneless, skinless chicken breasts
- Prepare 1 cup BBQ Sauce
- Make ready 1/4 cup zesty Italian dressing
- Take 1/4 cup brown sugar
- Prepare 1 tbsp Worcestershire sauce
- Make ready to taste sea salt
In a small bowl make the BBQ sauce by whisking together the ketchup, brown sugar, and vinegar. Place chicken breasts in the crockpot. Add tomato sauce, tomato paste, water, vinegar, molasses, pepper and liquid smoke and bring to a boil. Add chopped chicken, return to a simmer,.
Instructions to make Ellie's Crockpot BBQ Chicken:
- Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot.
- In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
- Pour over chicken, cover and cook on HIGH for 3-4 hours
- Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
- Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw.
In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper. Add chicken breasts and turn to coat breasts. Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot. In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce.
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