Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tuna tacos with homemade guacamole and salsa (easy recipe). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tacos are the traditional Mexican dishes that are served with many varieties of fillings. Fresh Tomato Salsa with Green Chillies. Taco with Homemade Salsa and Guacamole.
Tuna tacos with homemade guacamole and salsa (easy recipe) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tuna tacos with homemade guacamole and salsa (easy recipe) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna tacos with homemade guacamole and salsa (easy recipe) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna tacos with homemade guacamole and salsa (easy recipe):
- Prepare Taco kit (or buy separately: taco shells and taco seasoning)
- Get 1 can Chopped tomatoes
- Make ready 1 Chilli (medium size)
- Get 1 avocado
- Make ready Squeeze 1/2 lime
- Take 2 garlic cloves
- Take 1 medium onion
- Get 2 cans tuna
- Take 1 pot soured cream
- Make ready 1 small courgette
- Get As much grated cheese as you can get through (so for me…a lot)
- Get 1 tablespoon oil
- Prepare Chopped lettuce
Try this ahi tuna taco recipe seasoned with wasabi cream and homemade mango avocado salsa! Our go-to Fish Tacos Recipe for entertaining! Easy, excellent fish tacos with the best fish taco sauce; an irresistible lime crema. This simple guacamole dip is our favorite When I say I'm craving tacos, what I'm really communicating is, "Tonight I want to eat my weight in guacamole" (with some homemade salsa on.
Instructions to make Tuna tacos with homemade guacamole and salsa (easy recipe):
- Start by chopping all your veg into small diced pieces: onion, chilli, garlic, courgette, lettuce, avocado. Set all of these in separate piles.
- On a medium heat fry off your onions in the oil for 4 minutes then add your courgette for another 4 minutes (or so)
- Heat your oven to 180c (or the heat required on your taco kit for heating taco shells)
- While this is going on grate your cheese and make the salsa: mix together the garlic, chopped tomatoes, 1/2 the onion and 1/2 the chilli
- If you have time before step 5 (switch round if not) make the guacamole: mash the avocado in a bowl and add in the lime and the rest of the chilli
- Add the canned tuna and when it's mixed up add in the taco seasoning and fry until it's all piping hot
- Lay out the taco mix, guacamole, salsa, cheese, lettuce and soured cream on a table in seperate bowls so people can build their own tacos
- Heat your taco shells in the oven as per the instructions
- Enjoy building your tuna tacos!
Make your tuna tacos more like fried fish tacos by topping them with some shredded lettuce or cabbage, or with a fresh slaw mixture. (Make sure slaw is well-drained if it contains dressing.) Omit the cream sauce and top your tacos with guacamole or avocado salsa, plus a squeeze of fresh lime juice. Quick and easy to make, this filling and colourful main course is low in saturated fat but high in Quorn chilli tacos with salsa. Seared tuna with spicy black bean salsa. Turkey bites with tomato and fruit Love this recipe, make it at least once a month. I cheat and buy premade guacamole as its so.
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