Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steamed moi- moi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Steamed Moi- Moi is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Steamed Moi- Moi is something which I have loved my whole life.
Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish, corned beef, boiled eggs, or omit the animal. Wrapping the fish dish in cheesecloth makes it easy to remove from the steamer later.
To get started with this particular recipe, we have to first prepare a few components. You can cook steamed moi- moi using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Moi- Moi:
- Prepare 1 cup soaked and peeled beans
- Take 1 boiled egg
- Prepare 6 tablespoon Palm oil
- Make ready 2 medium size scotch bonnet
- Take 1 medium size capsicum
- Take 1 medium size green pepper
- Get Few leaves of spinach
- Prepare 3 seasoning cubes
- Prepare Half sachet of Curry powder
- Take 1 1/3 glass water
- Prepare 1 small size of onion
Hawaiian moi is the Hawaiian term for the fish Pacific Threadfin ('Polydactylus sexfilis') and is only found in Hawaiian waters. Moi was the desired fish in ancient Hawaii. It was reserved only for the Hawaiian alii, or royalty, and fishponds were specially built along the coastlines to cultivate it. Moi Moi is a traditional Nigerian dish of steamed bean pudding made from a base of beans and peppers.
Steps to make Steamed Moi- Moi:
- The ingredients are shown below
- Add your soaked and peeled beans into a blender, add the scotch bonnet, capsicum, red pepper and onion, pour in 1 1/3 glass of water and blend until a smooth paste is formed
- Turn into a bowl, add 5 tablespoon of Palm oil, seasoning cubes, Curry powder, diced boiled egg, shredded spinach and stir
- Grease a metal tin/ container with 1 tablespoon of Palm oil and pour the mixture into it
- Place in a pot of hot water (1/4 of the pot to be covered by the hot water)
- Cook for 30 mins, insert a toothpick into the cooked moi-moi, when it comes out neatly it is done, serve and enjoy
When the beans are soft, rub them together to take the skins off. Drain the water and pour the skinned beans in a blender with water. Moi Moi or Moin-Moin is a Nigerian favorite steamed bean pudding. It is a protein-rich food that is a staple in Nigeria and native to the Yoruba's. Nigerian moi moi is usually eaten alone as a meal, but most times it is served with other Nigerian foods.
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