Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pav -bhaji. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pav -Bhaji is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pav -Bhaji is something that I’ve loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook pav -bhaji using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pav -Bhaji:
- Prepare 1/2 cup Dry green peas
- Make ready 1/2 cup Fresh/ frozen green peas.
- Take 1 large Potato
- Get 3 medium Onions finely chopped
- Get 1 tbsp Ginger garlic paste
- Take 2 Green chillies
- Prepare 1 Capsicum small finely chopped
- Make ready 1 Carrot
- Take 1 cup bottle gourd chopped
- Get 1 cup Cabbage / cauliflower
- Get 2 Tomatoes small finely chopped
- Make ready as needed Oil
- Take as needed Butter
- Get 1 tsp Cumin seeds
- Make ready to taste Salt
- Get 2 tbsp Pav bhaji masala
- Get 1 tsp Red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Take as needed Sugar
- Prepare 1 Lemon
- Get as needed Coriander leaves
- Take as needed Pav
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Instructions to make Pav -Bhaji:
- Soak dry peas in water for 5-6 hours.
- Peel potatoes and carrots and. Chopped in to big cubes, chop cabbage and bottle gourd. Add 2 cups water in veggies and soaked peas and cook combined for 2-3 whistles. Let it cool and mash it with blender or potato masher.
- Heat oil/ butter in kadhai add cumin seeds and 1/2 of the chopped onion in it and stir, add green chillies, ginger garlic paste and stir it again. Add tomatoes, green peas, capsicum in it,add salt, turmeric pwder, sugar red chilli pwder and pav bhaji masala mix all together.
- When oil started realse add boiled and mashed veggies in it. Mix all properly. And let it cook. For 10-12 minutes. By stirring occasionally.
- Add lemon juice, chopped coriander and butter in bhaji.
- Cut pav from middle and shallow fry with butter on tava.
- Serve bhaji with butter pav, and chopped onion and lemon.
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So that is going to wrap this up for this exceptional food pav -bhaji recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
