Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steamed rice grits (dambun shinkafa) with pepper and onion sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
See recipes for Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce too. Rice grits, Moringa, Grated Pepper, Grated Scotch bonnet, Grated Onion, Grated Garlic, Seasoning, Spices. Palm oil, Onions, Lowcost bean, Diced okro, Greated pepper, Stock fish, Meat, Crayfish.
Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have steamed rice grits (dambun shinkafa) with pepper and onion sauce using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce:
- Get 4 cups rice grits
- Prepare Small bunch of cut spinach
- Get 1 medium size diced onion
- Take 4 tablespoon pepper paste
- Get 6 seasoning cubes
- Make ready 1 tablespoon Curry powder
- Take 1 tablespoon ajino moto (a type of seasoning)
- Get Pinch salt
- Prepare 1 1/2 cups oil
- Take For the sauce
- Get 2 seasoning cubes
- Prepare 1 teaspoon Curry powder
- Take 1 teaspoon ajino moto
- Make ready 5 tablespoon oil
- Get 2 medium size diced red pepper
- Prepare 3 medium size diced scotch bonnet
- Get 2 medium size diced capsicum
- Make ready 1 medium size diced onion
It is a welcome option for everyday rice. There are many types of dambu, such as dambun gero, dambun masara, dambun acca etc. Dambun shinkafa is a delicacy widely enjoyed in the north, though it can be eaten anytime it is commonly prepared and served during family gatherings. BusinessDay Nigeria's leading finance and market intelligence news report.
Steps to make Steamed Rice Grits (Dambun Shinkafa) with Pepper and Onion Sauce:
- The ingredients are shown below
- Wash the rice grits with normal water, strain out all the water and spread on a tray and allow to rest for 10 minutes (this is for it absorb any remaining amount of water and to start raising)
- Now pour in 3/4 cup of oil, then the chopped spinach, followed by the onion, pepper paste, then the spices
- Stir and ensure all the ingredients are well mixed
- Place a colander over a pot with moderate amount of boiling water, turn the mixture into the colander and cover with a lid, allow to cook for 1 HR
- Now for the sauce, pour in 5 tablespoon of oil, allow to start sizzling, then turn in the diced capsicum, red pepper, oinon and scotch bonnet, stir and add 2 seasoning cubes, 1 teaspoon of Curry powder and 1 teaspoon ajino moto
- Stir and allow to saute for 4 minutes
- Serve and enjoy 😋😋
Add rice, salt and oil and boil hard until you see big rounds of boiling rice, approximately three to four minutes. The grits, a.k.a. shorts, brokens, or middlins, are a by-product of milling Carolina Gold rice, the fragile long-grain rice that's been cultivated in the Low Country for centuries. Add oyster sauce and soy sauce. Main ingredients: spring onions, beans and carrots. Pour rice into a large bowl to let it cool in the refrigerator.
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