Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted garlic & cheese pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasting garlic changes the chemical makeup of the garlic so that it's easier to digest. You can eat a lot more garlic if it is completely cooked, with fewer side effects than you would get from eating raw. Roasted garlic is something you can never have too much of, and extra can even be frozen for up to Do you agree that roasted garlic is the best thing ever?
Roasted Garlic & Cheese Pasta is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Roasted Garlic & Cheese Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook roasted garlic & cheese pasta using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Garlic & Cheese Pasta:
- Take 1 head garlic
- Prepare 1 lb pasta
- Take 2 jars of your favorite pasta sauce
- Prepare 16 oz ricotta cheese
- Prepare 1 cup Parmesan cheese, divided
- Prepare 1 packages fresh mozzarella
- Make ready 1 tsp extra virgin olive oil
- Prepare 1 tsp minced garlic
- Prepare 1 lb ground beef
- Get 1 tsp Italian seasoning
- Take 1 bunch shredded mozzarella
- Prepare 2 roma tomatoes
- Take 1 packages fresh basil
Roasting garlic on the grill is similar to roasting it in the oven. Whole garlic is best for grilling, and you'll prep it as you would before oven-roasting. You can also simultaneously grill other foods. Roasting garlic concentrates the sugars, transforming it into a caramelized, spreadable, buttery texture, with sweet, deep complex flavors, removing all the sharpness.
Steps to make Roasted Garlic & Cheese Pasta:
- Preheat oven to 400°F.
- Cut the bottom end of garlic bulb off, wrap in foil, an place in oven for 15-20 minutes.
- Boil slated water for the pasta.
- Heat a pan with the oil and garlic.
- Once water is boiling, put pasta in and cook for ~9 minutes.
- Put beef in the pan with oil and garlic; break the meat apart an mix in the Italian seasoning.
- Remove garlic from the oven, break individual cloves apart, and smash with the flat side of a kitchen knife. Discard the paper.
- Mash the roasted garlic into a paste.
- Strain the pasta and return to the pot.
- Add the garlic, drained beef, half the Parmesan cheese, and ricotta cheese to the pasta and stir to incorporate.
- Add pasta mixture to a casserole dish and top with fresh mozzarella slices, basil leaves, and Roma tomatoes, finishing it all of with the remaining Parmesan cheese a sprinkling of shredded mozzarella cheese.
- Bake at 400°F for 20 minutes.
- Serve hot and enjoy.
Roasting whole garlic bulbs is a simple and delicious way to upgrade so many recipes. When slowly cooked in the oven, the caramelized cloves shed their usual bite, taking on a mellow. Roasted garlic adds a rich, deep flavor to savory dishes. The most common way for roasting garlic is to wrap whole heads of garlic, with the tops cut off, wrapped in aluminum foil and drizzled with olive oil. Roasted garlic is one of the best things you can make in your oven.
So that is going to wrap it up with this special food roasted garlic & cheese pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
