Hot Fruit Salad
Hot Fruit Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hot fruit salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hot Fruit Salad is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Hot Fruit Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

This spicy fruit mixture is a breeze to make—just open the cans and empty them into the slow cooker. With its pretty color from cherry pie filling, this salad is nice around the holidays—or for any special occasion. —Barb Vande Voort, New Sharon, Iowa. How to Make HOT FRUIT SALAD.

To begin with this recipe, we must first prepare a few ingredients. You can cook hot fruit salad using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hot Fruit Salad:
  1. Take 2-3 Granny Smith Apples *OR any Apples
  2. Make ready 1/4 cup Sultanas OR Raisins
  3. Get 20-30 g Butter
  4. Take 1/4 cup Water
  5. Prepare 1 Canned Peach Slices *about 400g, drained
  6. Take 2 Bananas *cut into 1.5cm pieces
  7. Make ready 2 tablespoons Brown Sugar
  8. Take 1 tablespoon Rum *optional
  9. Make ready Cream OR Ice-cream to serve

Slow Cooker Hot Fruit Salad Recipe + Larger Image. This thick, chutney-like fruit salad, slow-cooked to allow the flavors to deliciously blend, is a perfect accompaniment for roast pork or chicken. Wash the fruit, cut each one into half and remove the stone. Cut the larger fruits into quarters so the pieces are roughly.

Steps to make Hot Fruit Salad:
  1. Peel Apples, remove the core and cut into wedges.
  2. Place the Apple pieces, Sultanas OR Raisins, Butter and Water in a frying pan, cover with the lid and heat over high heat. Once it’s started bubbling, reduce the heat to medium to low, and cook, tossing occasionally, for 2 to 3 minutes or until Apple pieces are soft.
  3. Add Brown Sugar, Rum, Peach slices and Banana slices, and mix to combine well.
  4. Serve hot with Cream or Ice-cream.

Drain canned fruit, reserving syrup and juice; mix syrup and juice. Cut pears and peaches into bite-size pieces. The perfect fruit salad for a backyard bbq or any occasion. This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices.

So that is going to wrap this up for this special food hot fruit salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!