Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, schezwan fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Schezwan fried rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Schezwan fried rice is something which I’ve loved my whole life.
Schezwan fried rice recipe with steps on how to make your own schezwan sauce for rice. Schezwan fried rice is a popular fried rice variety from the Indo chinese cuisine. It is quite popular & is most ordered in Indo-Chinese restaurant.
To get started with this particular recipe, we must prepare a few components. You can have schezwan fried rice using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Schezwan fried rice:
- Make ready 1.5 cup 3/4th cooked basmati rice
- Prepare 1/4 th cup chopped cauliflower small pieces
- Prepare 1/4 cup small cubed carrots
- Make ready 1/4 th cup beans chopped
- Get 1/4 th cup chopped capsicum
- Make ready 1/2 onion chopped
- Make ready 1/4 th cup chopped spring onions
- Get 1 tbsp chopped garlic
- Take 1 tbsp schezwan sauce
- Make ready 1 tbsp soya sauce
- Get 1 tsp chilli sauce
- Prepare To taste salt
- Make ready 1 Maggi chicken cube tastemaker
- Prepare 2 tbsp refined or sesame oil
Rinse the basmati rice, till the water runs clear of the starch. This is the best chinese schezwan fried rice you'll make - loaded with vegetables, spicy and super easy! Made with sichuan sauce, it's the best way to use leftover rice. Tell me you love fried rice as much as I do.
Instructions to make Schezwan fried rice:
- Semi boil basmati rice with 1 tsp salt. Drain the rice and spread it on a plate.Smear little salt and oil.The rice should be sufficiently cold so that the grains do not stick to each other.
- Heat oil in nonstick pan.Fry the garlic till golden brown and set aside.Add the chopped onion and all the vegetables and sprinkle little salt.Fry on high flame.The vegetables should not lose their crispness.Leave to fry for sometime without tossing.This gives the rice a smoky flavour.
- Add the rice.Toss.Adjust salt to taste.Add all the sauce and taste maker and toss.Add the fried garlic and toss again.Set the rice in a heart shaped mould.Demould upside down on a plate.Serve with stir fried vegetables and schezwan fish.
Because I can eat some every day. Especially schezwan fried rice because I love everything extra spicy. schezwan fried rice recipe, szechuan fried rice, how to make schezwan fried rice with detailed photo and video recipe. a popular indo chinese dish made by stir frying the rice with vegetables and schezwan sauce. it is an extension to the fried rice recipe which does not have an extra ingredient of schezwan chutney. Schezwan Fried Rice is a popular and spicy rice dish from the Indo-Chinese cuisine. It derives it's unique pungent & spicy flavor from the addition of Schezwan Sauce. Veg Schezwan Fried Rice is a blend of rice with vegetables like bell peppers, carrots, french beans and spring onion which are tossed with soy sauce and schezwan auce to give it a spicy and distinct chili garlic flavor.
So that is going to wrap it up for this special food schezwan fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
