Easy and Pretty Lollypop Cookies
Easy and Pretty Lollypop Cookies

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy and pretty lollypop cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy and Pretty Lollypop Cookies is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy and Pretty Lollypop Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.

Easy and Pretty Lollypop Cookies I wanted to make pretty looking cookies that can be made for Valentine's Day, White Day, Hinamatsuri Girls' Day, Children's Day, Christmas, Halloween, or birthdays. When you start to roll the dough, press down hard and you will not have a hollow gap in the center. Tart, tangy, and easy-to-tote, these dessert sandwiches combine the best of cookie and candy in each bite.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy and pretty lollypop cookies using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Pretty Lollypop Cookies:
  1. Take Margarine
  2. Make ready Sugar
  3. Take Beaten eggs
  4. Make ready ①Plain flour (for plain dough)
  5. Make ready +6 grams ② Plain flour + matcha
  6. Get + 15 grams ③Plain flour + cocoa powder
  7. Take + 10 grams ④Plain flour + purple sweet potato powder

Cook's Notes Switch colors, and bake these cookies all year long: Try red and green sprinkles or sugars for Christmas; red, white, and blue in July; pastel and primary colors anytime. Combine the flour, baking soda and cream of tartar; gradually add to the creamed mixture and mix well. Divide dough in half; stir chocolate into one half. Insert a lollipop stick straight through the middle of the cookie, making sure to pass through all the coils without poking the lollipop stick through the top of the cookie.

Instructions to make Easy and Pretty Lollypop Cookies:
  1. Leave the margarine at room temperature. Whisk well and stir in sugar. Whisk well again.
  2. Divide the egg into 2 portions and add one portion at a time. Whisk constantly.
  3. When the egg is whisked, this is what the mixture looks like. It is quite fluffy.
  4. Shift in one of the ①〜④ ingredients to the mixture depending on what flavor you would like to make. In this photo, I added just plain flour (①).
  5. Stir the mixture using a cutting motion and do not overmix. Briskly knead the dough until combined like in the photo.
  6. Put the dough into a plastic bag and roll out to 4 mm thick. Leave to rest in the fridge for about 1 hour.
  7. Cut the centre of the bag and open the flap. Cut the dough in half.
  8. Stack 2 layers of dough with different colours. Starting rolling the dough from whichever side you like, depending how large you want your cookies to be.
  9. If you start to roll the dough together on the rectangle's length, the result will look like the cookie on the left. If you roll on the width, the result will look like the right cookie.
  10. Roll up the dough and wrap tightly with a plastic bag and twist both sides of the bag. Put in the freezer to set it enough to slice with ease.
  11. Slice the rolled dough to 5-6 mm thick. Bake at 320F/160C for 20 minutes.
  12. After baking, stick with toothpicks while the dough is still soft. It will be easier while the dough is still soft. When it's cooled, it becomes brittle.
  13. Put in individual bags and tie with a plastic ribbon or decorative twist ties.

See more ideas about Recipes, Cake recipes, Desserts. This was mine from last year. The recipe is written using white chocolate, but you can use dark chocolate instead, or use half white and half dark. I like to decorate mine with candy sprinkles too. Need something easy to make for a bake sale?

So that’s going to wrap this up for this exceptional food easy and pretty lollypop cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!