Low-Carb Chewy Stir-fried Konnyaku
Low-Carb Chewy Stir-fried Konnyaku

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, low-carb chewy stir-fried konnyaku. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low-Carb Chewy Stir-fried Konnyaku is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Low-Carb Chewy Stir-fried Konnyaku is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have low-carb chewy stir-fried konnyaku using 3 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Low-Carb Chewy Stir-fried Konnyaku:
  1. Get 1 block - 250 grams Konnyaku
  2. Get 5 grams Olive oil
  3. Take 1 pinch Salt
Instructions to make Low-Carb Chewy Stir-fried Konnyaku:
  1. Rip the konnyaku up into pieces of the size you like. (I rip it up into about 25 pieces.)
  2. Put the konnyaku in a pan of boiling water to get rid of the odor. (If you don't mind this odor, skip this step.) Drain into a colander.
  3. Thoroughly pat the konnyaku dry with paper towels.
  4. Put the konnyaku in a heated frying pan (without oil). Stir-fry over medium heat to evaporate the moisture (about 15 minutes). Shake the frying pan several times.
  5. When the surface of the konnyaku pieces has blistered and starts to become lightly browned (and they have shrunk in size), add olive oil and salt.
  6. Keep stir frying for another 5 minutes. When all the pieces are coated with oil, it's done.
  7. When it's cooled down a bit, it's ready to eat. The texture improves if you chill it in the refrigerator. To keep this for some time, line the bottom of the storage container with paper towels.
  8. I like to dip these in soy sauce mixed with mayonnaise or wasabi. You can also try grated garlic, yuzu pepper, ponzu sauce and so on.
  9. Sprinkle with aonori, furikake, bonito flakes for a great bento side dish.
  10. If you add some soy sauce with dashi stock or mentsuyu to the konnyaku in Step 6 while it's still hot, these flavors will be absorbed by the konnyaku, giving it a different but delicious taste.
  11. If you have some deep frying oil that you won't use any more, you can try deep frying the konnyaku for about 15 minutes instead. This really improves the texture of the konnyaku. (The oil will have a lot of water in it after this though, so you should probably toss it after this one time.)

So that’s going to wrap this up for this special food low-carb chewy stir-fried konnyaku recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!