Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy crockpot chicken parmesan pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Season chicken with salt and pepper, to taste. Directions: Add the chicken to the slow cooker and sprinkle over the salt, pepper, and oregano; Pour over the pasta sauce.
Easy Crockpot chicken Parmesan pasta is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy Crockpot chicken Parmesan pasta is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy crockpot chicken parmesan pasta using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Crockpot chicken Parmesan pasta:
- Take 3 chicken breasts flattened
- Take 48 oz pasta sauce (homemade or store brand)
- Get 1/2-1 yellow onion
- Take 1/2-1 green bell pepper
- Get As needed mozzarella cheese
- Prepare As needed Parmesan cheese
- Take As needed Italian style bread crumbs
- Make ready As needed season:oregano/Italian seasons,parsley, basil, s&p
- Prepare As needed minced garlic
- Get 1 box pasta noodles penne or whatever
Crock Pot Chicken Parmesan Pasta Recipe. If you love traditional Chicken Parmesan as much as we do, this slow cooker chicken parmesan pasta recipe is a must try. Chicken Parmesan always seemed like a fancy dish to me but thanks to the crock pot it really is easy! The slow cooker takes all the work out of this recipe but you get all the flavor!
Instructions to make Easy Crockpot chicken Parmesan pasta:
- Wrap trimmed and cleaned chicken breast in Saran Wrap, and beat to just semi flatten so not so thick. Don't flatten completely, just thin down the thickness a little bit.
- Season and Add breasts to crockpot. I seasoned with a meat tenderizer, that had salt/pepper/garlic and onion powder.
- Pour pasta sauce over chicken breasts.
- Add oregano/Italian seasonings that have an assortment of Italian seasonings mixed. Set crockpot to high for 4 hours.
- After about an hour or so I added the onions, bell pepper, garlic.
- When it is about 25 min or so from being done. Start pasta water, and boil pasta noodles until al denta. Drain.
- Now your chicken should be done, shred with fork, and stir around. Add the noodles,coat and mix all in sauce, add in just a little bit cheese, stir and mix around. Then smooth/ flatten everything.
- Now. On top-Sprinkle and add however much mozzarella cheese, Parmesan cheese, parsley, bread crumbs, a little more oregano seasoning on top of cheese. Put top back on and let cheese melt. Once done, turn to warm setting.
- Tip: you can also coat chicken in beginning with a breadcrumb/grated cheese mixture before adding to crockpot, but remember it may turn out soggy. Also, you can leave whole and not shred. Your choice.
In small shallow bowl, beat egg until foamy. In separate shallow bowl, mix bread crumbs, Parmesan cheese, Italian seasoning, salt and pepper. Dip chicken into egg, then coat evenly with bread crumb mixture; place in cooker. Season chicken breast with salt and pepper to taste. Put chicken into crock pot and pour sauce mixture over chicken.
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