Matar Paneer Recipe
Matar Paneer Recipe

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, matar paneer recipe. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Matar Paneer Recipe is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Matar Paneer Recipe is something that I have loved my whole life. They are nice and they look fantastic.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when.

To begin with this recipe, we have to prepare a few ingredients. You can cook matar paneer recipe using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Matar Paneer Recipe:
  1. Make ready 1 cup Matar
  2. Get 250 gm Paneer
  3. Prepare 1 Chopped big onion
  4. Take 2 Chopped tomato
  5. Take 5 clove chopped garlic
  6. Get As needed ginger(chopped)
  7. Take 2 chopped green chilli
  8. Prepare 1/2 tbs Turmic powder
  9. Get 1 tbs Kitchen king masala/garm masala
  10. Take 1/2 tbs Corinder powder
  11. Take 1 tbs basen
  12. Take As needed red chilli powder
  13. Get Leaves Coriander
  14. Make ready Salt According to your taste
  15. Take As needed Oil
  16. Get Some Cumin seeds

Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy. Matar Paneer is a dish from India, made more often in North. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. This simple matar paneer recipe makes.

Steps to make Matar Paneer Recipe:
  1. Take a fry pan put some oil and add chopped ginger, garlic, onion, green chilli.Then add chopped tomato as well. Cook it for 3-5 mins and then put it into a blander to make pure of it.
  2. Take another one fry pan add some oil,cumin seeds,1tbs basen, turmic powder and red chilli powder. Then add the pure and mix it well.
  3. After 5 min add 250 gram paneer, peas and boil it for 2 mins on medium flame. Then add coriander powder, kitchen king masala in paneer. cook it for 5 mins.
  4. Lastly, Garnish with fresh cream and Coriander Leaves. Serve Delicious, Creamy Hot Matar Paneer with Parathas, chapati and naan.😋

Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly made all across north india mainly a punjabi dish. I made this recipe with rich onion tomato. This Creamy Matar Paneer Curry is the kind of recipe that will save the day when your paneer cravings strike! Welcome to my second favorite way to eat paneer - creamy matar paneer curry. Matar paneer is a very popular North Indian dish prepared with paneer and peas.

So that’s going to wrap it up with this exceptional food matar paneer recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!