Shrimp & Scallop Ceviche
Shrimp & Scallop Ceviche

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, shrimp & scallop ceviche. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp & Scallop Ceviche is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Shrimp & Scallop Ceviche is something that I’ve loved my whole life. They’re fine and they look fantastic.

This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients you probably already have in your kitchen/pantry. If you prefer to serve burrito-style, just heat up some flour tortillas and wrap it all up.

To get started with this recipe, we must first prepare a few ingredients. You can have shrimp & scallop ceviche using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp & Scallop

Ceviche:

  1. Make ready 1 cup minced onion (I like smaller pieces in ceviche, and especially with winter onions that are extra sulfury.)
  2. Take 1 cup seeded and minced cucumber (I like Persian cucumbers aka baby cucumbers)
  3. Prepare 2 cups diced tomato
  4. Get 1/4-1/2 cup minced jalapeño or serrano chilies (keep seeds if you like it hotter, remove the vein and seeds if you like it milder)
  5. Take 1/2 pound raw Bay scallops (80/100 count), cut into roughly 1/4-inch pieces (you can just do a rough chop - don't have to slice each one individually)
  6. Prepare 1/2 pound precooked shrimp (see notes above re: shrimp)
  7. Make ready 1/2-3/4 cup fresh squeezed lime juice, depending on how acidic you like things (probably anywhere from 4 to 7 limes, depending on size and juiciness)
  8. Make ready 1.5 teaspoons salt to start
  9. Take 1 teaspoon sugar to tame the acid of the lime juice
  10. Get 1/2-1 cup chopped cilantro (I use stems and all)

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Steps to make Shrimp & Scallop

Ceviche:

  1. Put onions, tomatoes, cucumbers, chilies, shrimps, and scallops in mixing bowl.
  2. Squeeze and measure your lime juice and add to ceviche mixture along with salt and sugar.
  3. Mix thoroughly and adjust seasoning if needed. You might like a little more salt, depending on how salty your seafood ingredients were to begin with.
  4. Add cilantro and stir in to thoroughly incorporate.
  5. As long as your scallops are nice and fresh, you could just eat it straight away, but if you like them to steep in the seasoning and lime juice for a while, cover and refrigerate for an hour or two before serving with tostadas or tortilla chips.
  6. Enjoy! :)

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