Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, dreaming about aloo in mumbai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo Baingan ki Mazedar Sabzi by Huma Ka Kitchen in Urdu/Hindi. Indian Street Food This Uncle ji is so awesome you'll enjoy listening to him and the food he sells is called BOMB, He makes Bomb of. We had Aloo Bomb and Golden Bhel Puri Aloo Bomb - This very interesting dish I ever had in my life it bit similar to Sion Aloo Handi.
Dreaming about Aloo in Mumbai is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Dreaming about Aloo in Mumbai is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have dreaming about aloo in mumbai using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dreaming about Aloo in Mumbai:
- Make ready 3 big potatoes
- Take Mixed masala
- Take 4 eggs
- Get 50 g smoked cheese
- Get 1 pack bio tofu
- Make ready All cloves of one whole garlic
- Make ready Oil for frying
- Make ready Handful canned ananas
It is not like your normal aloo chaat, it is fried with few masala to make it even more tasty. True or false, but Mumbaikars do not tread after dark in these locations. Mumbaigloss decided to spook you out my listing places in and around Mumbai that are ghoulish in nature. A few have been testified by the Paranormal Society of India.
Steps to make Dreaming about Aloo in Mumbai:
- Make an omelett of 2 eggs, roll it up when ready and slice it.
- Cook 2 eggs in hot water until the yolk is set, peel them, seperate the yellow from the white.
- Slice the white part of the eggs, slice the tofu to small pieces, add all cloves of a full garlic, fry them together in oil.
- Peel and slice the potatoes and cook them in very spicy water, i used several mixed masalas. Cook them until they are super soft and then with a fork mix them with the egg yellows, form small balls and add one piece of ananas to each
- Serve the aloo balls with the fried tofu mixture and the sliced omelett and some smoked cheese slices
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