Crockpot Chicken Ranch Taco Chili
Crockpot Chicken Ranch Taco Chili

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, crockpot chicken ranch taco chili. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Browse Our Collection Of Exciting Chili Recipes Online. Mix together white chili beans, rotel, taco seasoning, ranch seasoning and chicken breasts. Shred chicken and stir to combine.

Crockpot Chicken Ranch Taco Chili is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Crockpot Chicken Ranch Taco Chili is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot chicken ranch taco chili using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken Ranch Taco Chili:
  1. Prepare 1 pk org hidden valley ranch dressing powder or fiesta ranch pow
  2. Get 1 pack chicken taco seasoning& original 1/2 pk of each
  3. Prepare 3 cans Bush white chili beans or 2 w chili beans & 1 black beans
  4. Take 1 can Mild rotel tomatoes
  5. Prepare 2-3 Chicken breasts cut across
  6. Prepare To taste optional cilantro, sour cream, shredded cheese, s&p
  7. Take As needed diced onion, minced garlic cloves,bell pepper
  8. Make ready Opt:kernel corn or Mexican fiesta corn
  9. Get Opt:serve alone OR over elbow noodles/rice or in tortillas
  10. Get See tips

You can make in crockpot with fresh chicken or stovetop with a shredded rotisserie chicken. You can serve by itself, over elbow noodles/rice/ or in tortillas. See tips below in my directions. Chicken Taco Chili is one of my favorite chili recipes!

Steps to make Crockpot Chicken Ranch Taco Chili:
  1. Add everything to crockpot, except the to taste ingredients and cook on high 4 hours or low 6. Once done-Shred chicken in pot and stir. & then decide if u want to serve over elbow noodles/rice/ tortillas or just make you a bowl by itself. Regardless top with cheese,sour cream, & fresh cilantro. Or near the end stir in some sour cream, cilantro, cheese into pot. Your preference.
  2. Tips:You can also use fiesta ranch powder, chicken taco seasoning or original taco seasoning. Or half chicken taco and half original. Which is what I did with the taco seasoning. I used half chicken taco pk and half original. The chicken one I suggest if u just want to do one pack. I also used regular ranch powder tho. Also, you can serve over rice in a bowl, or mix in cooked elbow noodles at the end. And set to warm.
  3. Main Ingredients. But also remember cilantro, sour cream and cheese on top.
  4. You can serve over rice, elbow noodles, or in tortillas, or alone.

It's so good served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese or avocados. This makes a lot and it is even better the next day for lunch. If you prefer the pressure cooker, you may enjoy my Instant Pot Chicken Taco Chili. A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips.

So that is going to wrap this up with this special food crockpot chicken ranch taco chili recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!