Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried quinoa with tuna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Quinoa with tuna is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Fried Quinoa with tuna is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried quinoa with tuna using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Quinoa with tuna:
- Make ready 2 cups quinoa
- Take can tuna in water
- Make ready 1 small onion
- Take 1 clove garlic
- Prepare carrot
- Prepare olive oil
- Make ready 2 beaten egg
- Make ready parsely
- Get 2 tbsp kikoman
- Prepare salt and pepper
Instructions to make Fried Quinoa with tuna:
- Cook the quinoa by adding 2 cups of water in a low meduim heat for 15 minutes and let it cool down completely then put it in the fridge for 15 more minutes while preparing the ingredients.
- Cut a small cubes of onion and 1 clove of garlic and a finely chopped carrots.
- In a pan add the olive oil and fry the garlic, onion and thr carrots.
- Use a tuna can in a water and drain the liquid. Add them to your pan to fry.
- Prepare 2 beaten egg with salt and pepper and fry them on the same pan by giving a little space from the rest of the ingredients.
- Mix it together once the egg is cooked then add the cooked quinoa. Fry them for 5 minutes and add the 2 tbsp. Of kikoman soy sauce with a little bit of salt and pepper. Turn off the heat and garnish it with parsely.
So that is going to wrap this up for this exceptional food fried quinoa with tuna recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!