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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate layer cake with cherry cheesecake filling and frosting. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting A moist chocolate cake layered and covered with a fluffy, creamy no bake cherry cheesecake. This cake needs a few hours for the cheesecake to firm up in the refrigerator for the best flavor an be easy to slice.

Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate layer cake with cherry cheesecake filling and frosting using 23 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:

1. Prepare FOR CHOCOLATE CAKE
2. Make ready 1 1/4 cups hot water
3. Take 1/2 teaspoon instant coffee granules
4. Make ready 1 cup unsweetented cocoa powder
5. Take 2 cups granulated sugar
6. Take 2 1/2 cups all purpose flour
7. Prepare 1 teaspoon salt
8. Take 1 1/4 cups sour cream
9. Make ready 2 1/2 teaspooons baking soda
10. Get 1 teaspoon vanilla extract
11. Get 3 large eggs
12. Prepare 1 cup plus 2 tablespoons canola oil
13. Take FOR CHERRY CHEESECAKE FILLING AND TOPPING
14. Prepare 3-8 ounce packages cream cheese, at room temperature
15. Make ready 1 cup good quality cherry preserves
16. Take 1 1/2 cup confectioner's sugar
17. Get 1/8 teaspoon salt
18. Prepare 1 teaspoon vanilla extract
19. Get 2 cups cold neavy whipping cream
20. Make ready 3/4 teaspoon cherry extract
21. Get GARNISH
22. Take red, white and heart sprinkles as needed
23. Make ready chocolate shavings as needed

The cake itself is a buttermilk chocolate chip cake which is light and fluffy, dotted with crunchy bits of chocolate. In between the layers is a chocolate cheesecake filling, which is thick, creamy, and just a bit tangy from the cream cheese. Lastly, this cake is fully wrapped in espresso buttercream, which tastes like a sweet, indulgent latte. I added cherry preserves to frosting to make the filling, which made it too thin to add to the cake with a frosting ring.

Steps to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:

1. Prehest oven to 3050. Spay a 10 inch cake pan with 3 inch sides with bakers spray
2. In a bowl whisk hot water, coffee granules and cocoa powder until smooth
3. In another bowl whisk together flour, baking soda and salt
4. In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth
5. Pour into prepared pan
6. Bake 35 to 40 minutes until a toothpick inserted in center comes out just clean. Cool on rack 20 minutes before removing from pan to cool completely
7. When cake is completely cool, cut it in half with a large sharp knife to have 2 layers
9. PREPARE CHERRY CHEESECAKE FILLING
10. Beat cream cheese until smooth
11. Beat in confectioner's sugar, vanilla and cherry extract , salt and cherry preserves
13. In a seperate cold large bowl beat heavy whipping cream until it holds firm peaks
14. Fold whipped cream and cherry cream cheese mixture until uniform in color
15. Place one layer of cake on serving plate
16. Cover with 2/3 of the cheesecake mixture
17. Top with remaining cake layer
18. Cover top and sides with temaing cherry cheese cake mixture
19. Garnish with red and white and heart sprinkles and chocolate shavings. Refrigerate at least 6hoursor overnight to firm up cheesecake

To use this technique, pipe a ring of buttercream around the edge of you cake layer, then spoon a generous amount of this cheesecake filling on the inside. Put a piece of parchment on the counter. Invert the cake onto it and peel off the parchment. In a large bowl, cream butter, sugar and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. how to use chocolate cake filling.

So that’s going to wrap this up with this exceptional food chocolate layer cake with cherry cheesecake filling and frosting recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!