Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, morgh-va-aloo (chicken with plums). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Morgh-va-Aloo (chicken with plums) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Morgh-va-Aloo (chicken with plums) is something that I’ve loved my whole life.
Aloo bokhara is my favorite and can be purchased from Middle Eastern stores. Place chicken in a pan, cut up butter and add it with onion, soaked plums, salt, pepper, sugar and garlic to the pan. Pour enough water over them to cover everything.
To get started with this particular recipe, we must prepare a few ingredients. You can have morgh-va-aloo (chicken with plums) using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Morgh-va-Aloo (chicken with plums):
- Make ready 6 chicken breast
- Get 5 black plums
- Take 1 teaspoon turmeric
- Prepare 1 tablespoons cilantro
- Make ready 1 teaspoon ground cumin
- Get 1 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Take 1 large onion
- Prepare 1/2 cup water
- Make ready 3 tablespoons extra virgin olive oil
Place chicken in a roasting tin. Starring: Mathieu Amalric, Edouard Baer, Maria de Medeiros and others. Nasser-Ali, a talented musician, loses the will to live after his wife breaks his beloved violin during an argument. The author relates the story of her great-uncle, Nasser Ali Khan, one of Iran's most acclaimed musicians, who discovers that his beloved instrument has been irrevocably damaged and renounces the world, its pleasures, and life itself.
Instructions to make Morgh-va-Aloo (chicken with plums):
- Slice the onions
- Wash the plums
- Thin the chicken if thick. Either slice in half lengthways or butterfly the chicken breast.
- Heat oil in a pan add onions sauté till translucent.
- Season one side of the chicken.
- Put seasoned side of chicken on top of the onions brown for 3 minutes.
- turn the chicken pieces over, add the seasonings to the other side, as the first side browns and seals in the seasonings. Turn so both sides are browned and sealed in the seasonings.
- Dice the plums and add to chicken.
- Add water. Then cover pan let cook 30-45 minutes stirring occasionally.
- Remove from heat. Let sit covered 5 minutes. Serve hope you enjoy!
It can be Plain rice, jeweled rice (zereshk polow) or any other kind of rice. This recipe is only for making the chicken but I have added the recipe for jeweled rice before, for if you want to serve them together. Sweet And Sour Stuffed Chicken (Morgh E Tu Por E Torsh O Shiri. Bobby Flay's Mesa Grill Blue and Yellow Corn Muffins. Following the Grenfell Tower fire, a group of local women gathered to cook for their families and neighbours and the Hubb Community Kitchen was born.
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