Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable pulav. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegetable Pulav is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegetable Pulav is something which I have loved my entire life.
A vegetable pulao can be made more delicious and similar to a restaurant-style dish by incorporating the following methods: Add some crisp golden fried onions (birista) as a garnish on the vegetable pulao. Fried caramelized onions not only taste good but also give a nice crunch in the soft textured pulao. Pulao recipe - stovetop & instant pot versions with step by step photos & video.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable pulav using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetable Pulav:
- Make ready 1 cup Carrots,Beans, Cauliflower all chopped in small pieces
- Get 1/2 cup Green peas
- Take 1 chopped onion
- Make ready 1 tsp garam masala
- Get to taste Salt
- Make ready 2 cup Rice
- Get 4 cup Water
- Get 1 tbsp Ginger garlic paste
- Take 1 tsp Sugar
- Prepare 2 Bay leaves
- Make ready as needed Oil/ghee
A simple, speedy and satisfying rice meal made with the goodness of garden fresh veggies!. This Vegetable Pulao recipe is Excellent and find more Great recipes, tried & tested. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice.
Instructions to make Vegetable Pulav:
- Soak rice after washing for half an hr
- Take a Cooker and heat oil/ghee 2tbsp and add bay leaves.
- Add Onion and giner garlic paste and saute 2mins
- Add vegetables and stir fry.
- Add rice now.Put garam masala,salt and stir further 2mins
- Add sugar and water now.Close cooker lid,put whistle.
- Let the pulav cook in cooker.When it gives 3whistles turn off gas.
Vegetable pulav has a mix of vegetables and spices. This is a great dish for get-togethers, especially for lunch. If you are not in the mood to prepare a big meal, use vegetable pulav as a one-dish meal with yogurt, pickle, papadam or chutney. Spicy Veg Pulao (Masala Pulao) This pulao recipe is different than usual vegetable pulao. All the time we make or get from the restaurants the mild flavored vegetable pulao.
So that’s going to wrap this up with this exceptional food vegetable pulav recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
