Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fajita boxpatties. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fajita BoxPatties is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fajita BoxPatties is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook fajita boxpatties using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fajita BoxPatties:
- Make ready 250 g chicken
- Prepare 1 small onion
- Prepare 1 small capsicum
- Prepare 1 small tomato
- Prepare 1 cup Oil
- Take 1 table spoon Tandoori chicken Masla
- Make ready Salt
- Prepare Red chilli powder
- Get 2 table spoon Chilli sauce
- Prepare Cheese Half cup Morzrella and chedder
- Take Samosa patti
- Get Egg
- Prepare Bread crumbs
- Prepare Ketchup
- Make ready Garlic paste
- Get Flour
- Take Water
Steps to make Fajita BoxPatties:
- Sab se pehlay hand wash krlen or Bismillah prhlen Barkat b hogi or Lazzat b.
- Add Oil into pan then add chiken and garlic paste fry until it changes colour into white than add Capsicum, tomato and onion and fry for 2 minutes then Add Salt,red chilli powder and tandoori chicken Masala then add chilli sauce and cook for 5 mins. Take Samosa Patti and plus sign with 2 samosa Patti add ketchup and spread it then add cheese then add Chicken better and make it box patties shape with the help of Flour and water mixture. Then dip Pattie in egg and bread crumbs and fry it.
So that’s going to wrap it up for this special food fajita boxpatties recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!