Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache
Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, peanut butter indivdual cheesecakes topped with chocolate ganache. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mini Chocolate Peanut Butter Cheesecakes are delicious individual portions of peanut butter cheesecakes with chocolate graham cracker crust and chocolate ganache topping. This cute homemade cheesecake recipe is a great dessert for your child's school bake sale, or your next party! It has a peanut butter cookie crust topped with a smooth, creamy peanut butter center and mini Reese's cups on top.

Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have peanut butter indivdual cheesecakes topped with chocolate ganache using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:
  1. Make ready FOR CRUST
  2. Prepare 1 cup plus 2 tablespoons crushed chocolate graham crackers
  3. Prepare 2 tbsp crushed butter finger candy
  4. Get 2 tbsp salted butter, melted
  5. Make ready PEANUT BUTTER CHEESECAKE FILLING
  6. Make ready 12 oz cream cheese, at room temperature
  7. Take 1/4 cup sour cream
  8. Make ready 1/2 cup creamy peanut butter
  9. Prepare 2/3 cup granulated sugar
  10. Prepare 1 large egg
  11. Make ready 1 large egg yolk
  12. Take 1/2 tsp vanilla extract
  13. Get 1/8 tsp sea salt
  14. Make ready CHOCOLATE GANACHE TOPPING
  15. Prepare 1/2 of my recipe for Chocolate Ganache Frosting recipe attached in. direction step # 9
  16. Prepare GLARNISH
  17. Prepare 12 honey roasted peanuts
  18. Prepare 1/4 cup crushed butter finger candy

Spoon a layer of the chocolate cream cheese filling over the bases and smooth the top with the back of a spoon. Repeat the process with the peanut butter cream cheese filling. These mini cheesecakes have a reese's peanut butter cup bottom as their "crust"! Top them with chocolate ganache or peanut butter whipped cream and extra reese's!

Instructions to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:
  1. Line 12 standard muffin tins with foil liners. Preheat the oven to 325
  2. Combine graham cracker crumbs, the 2 tablespoons crushed butter finger candy and butter until moistened
  3. Press mixture firmly and evenly into foil lined muffin tins Refigerate white preparing filling
  4. Make Peanut butter Cheezecake Filling
  5. Beat cream cheese, sour cream and peanut butter u til well combined
  6. Beat in sugar, then egg and egg yolk, vanilla and salt until smooth
  7. Divide mixture evenly over crusts in muffin tins
  8. Bake 20 to 25 minutes until set. Cool in pan, on wire rack until room temperature about 1 hour. Then refigerate at least 6 hours before removing foil liners
  9. Top each cheesecake with some chocolate ganache,frost recipe is attached below. Sprinkle with crushed butter finger candy and top with a honey roasted peanut - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling

Seriously indulgent and creamy, these chocolate peanut butter cheesecake bars are like eating a peanut butter cup in cheesecake form. Quicker to bake and chill than a full cheesecake, these layered bars are the perfect choice when you need a crowd-pleasing dessert that's also portable, easy to serve, and handheld. An amazing crust topped with a peanut butter cheesecake and smothered in a rich, chocolate ganache! They are definitely on the decadent side, filled with the rich peanut butter cheesecake and topped with a simple dark chocolate ganache. So trust that even one "mini" cheesecake is more than enough for a single serving.

So that is going to wrap it up for this exceptional food peanut butter indivdual cheesecakes topped with chocolate ganache recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!