Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stir-fried kangkung (water spinach). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A specific stir-fried water spinach seasoned with shrimp paste (belacan or terasi in Malay; and bagoong alamang in Filipino) is called kangkung belacan, kangkong belacan or cah kangkung terasi in Malaysia, Singapore and Indonesia, and binagoongang kangkóng in the Philippines. It is a popular vegetable dish in Island Southeast Asia. In the Philippines, the shrimp paste can also be replaced with.
Stir-fried Kangkung (water spinach) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Stir-fried Kangkung (water spinach) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have stir-fried kangkung (water spinach) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Kangkung (water spinach):
- Get 2 bunches Kangkung (water spinach)
- Prepare 3 cloves garlic
- Make ready 2 red chilli
- Prepare 1 tomato
- Get Sliced scallions
- Take Salt & pepper
- Take 3 tbs Oysters sauce
- Get Some oil to sautè
Ask for water spinach, ong choy, kangkong, morning glory, or even water morning glory—it all means the same thing. Water spinach isn't the same as regular spinach. It has longer, thicker, and hollower stems than regular spinach, which makes for a heartier stir fry dish. After cooking, water spinach is tender and crunchy at the same time.
Steps to make Stir-fried Kangkung (water spinach):
- Cut the kangkung as per your preference, slice the garlic, tomato and red chilli
- Add some oil to a pan, sautè the garlic and chilli together until fragrant, add the tomatoes and kangkung
- Add a little water, oyster sauce, salt and pepper, check the taste and cover the pan for 5mins
- When it's cooked, stir to mix and add the sliced scallions
- Serve it with steamed rice, fried chicken and tofu (optional), or you can have it as it is. Enjoy!
Cah kangkung is a popular dish in Chinese restaurants in Indonesia. When you order it at restaurants, the dish typically consists of kangkung (water spinach) sauteed with garlic, chillies, shrimp paste, taoco (fermented yellow soybeans) and other ingredients. Sometimes meat is added, and other times, it's just plain kangkung with spices. It's one of my favourite dishes because it's. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica).
So that is going to wrap this up with this special food stir-fried kangkung (water spinach) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
