Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, italian cheese steak sandwiches. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Italian Cheese Steak Sandwiches is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Italian Cheese Steak Sandwiches is something that I have loved my whole life. They are fine and they look wonderful.
These cheesesteak sandwiches get an Italian twist with the addition of Ragu® Old World Style® Traditional Sauce, Italian seasoning, and fresh basil. Fold cheese slices into meat and onion/pepper mix and stir until cheese begins to melt; distribute among the toasted roll bottoms. Stir fry steak until all the pink is gone, but not too long or it will be tough. spread garlic butter onto rolls and lay cheese over butter bake about ten minutes until cheese is bublbly and then stack them up!
To begin with this particular recipe, we have to prepare a few components. You can have italian cheese steak sandwiches using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Cheese Steak Sandwiches:
- Make ready 4 boneless sirloin steaks, (6 oz. ea.)
- Make ready 1 tbsp olive oil
- Prepare 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
- Prepare 1/8 tsp crushed red pepper flakes
- Make ready 1 cup shredded mozzarella cheese, (about 4 oz.)
For this homemade Cheesesteak Sandwich, thinly sliced ribeye is paired with peppers, onions, and mushrooms, then topped with provolone and stuffed into a hoagie roll. It's a delicious hot treat for lunch! Even though I now live in Philly where the cheesesteak was born, I've been eating cheesesteak. Gooey, meaty and melty, a Philly Cheesesteak sandwich is delicious in its simplicity.
Steps to make Italian Cheese Steak Sandwiches:
- Season steaks, if desired, with salt and ground black pepper.
- In large skillet, heat olive oil over medium-high heat and brown steaks, turning occasionally, 4 minutes or until steaks are almost done. Remove steaks and set aside.
- In same skillet, stir in Pasta Sauce and red pepper flakes. Cook, stirring frequently, 2 minutes. Return steaks to skillet; top steaks with cheese. Cook covered over medium heat 2 minutes or until cheese is melted. To serve, arrange steaks on platter. Pour sauce around steaks and garnish, if desired, with chopped fresh parsley.
- Prep time: 5 min Cook time: 10 min
This sandwich has transcended the borders of Philadelphia to become a universal comfort food and a regular at my dinner table. In the basic Philly Cheese Steak you put cooked shaved rib-eye , and yellow American cheese on a split Italian roll. But then the great debate begins. Should the sandwich have caramelized onions or not. There are sandwiches….then there are sandwiches.
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