Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, halal pao bun (xialongpao / bakpao). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Halal Pao Bun (Xialongpao / Bakpao) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Halal Pao Bun (Xialongpao / Bakpao) is something that I’ve loved my entire life. They are nice and they look wonderful.
But dont fill it with stone :D Fyi pao is a small bread originally from China. Halal Pao Bun (Xialongpao / Bakpao) Great recipe for Halal Pao Bun (Xialongpao / Bakpao). You can fiil your pao with minced meat or crushed nut or mung bean or beans or chocolate or strawberry jam or anyother fillings.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook halal pao bun (xialongpao / bakpao) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Halal Pao Bun (Xialongpao / Bakpao):
- Make ready 12 tsp flour
- Take 1,5 tsp yeast
- Prepare 1 tsp sugar
- Get 1 pinch salt
- Get 1 cup milk or you can replace it with water
- Prepare 1/2 tsp butter (i used salted butter insted of unsalted butter)
But dont fill it with stone :D Fyi pao is a small bread originally from China. In its bun-like aspect it… A warm, steamed bun with tasty minced meat inside. This is so much more than a sausage roll. Bapao from the supermarket are okay but sometimes dry and always too big.
Instructions to make Halal Pao Bun (Xialongpao / Bakpao):
- Mix yeast, sugar and 5 tbsp warm water, stir then set aside until bubble2 (yeast is actived)
- Mix flour, sugar, salt, milk and 1,5 tsp activated yeast then make dough until it's not sticky.
- Make small ball of dough
- Cover dough with plastic wrap or clean. leave it for 30 minutes. After 30 minutes dough will be like in this picture
- After 30 minutes, punch dough then fill it with chocolate or minced meat or etc then cover it again with wrap or clean. Then leave for 15 minutes
- Steam pao in a steamer for 5 minutes
- Serve it
This recipe makes the buns fluffy and the appropriate size for me. Making a Standard % Brix (Sucrose) Solution. To make a Brix Solution, follow the procedure below: Place container (such as a glass vial or dropper bottle that has a cover) on an analytical balance. But dont fill it with stone :D Fyi pao is a small bread originally from China. We are ready to serve you Bakpau, bakpao or bah-pau (Chinese: 肉包; pinyin: ròubāo; Pe̍h-ōe-jī: bah-pau; Javanese: ꦧꦏ꧀ꦥꦲꦸ, romanized: bakpau) is a Chinese Indonesian dish, type of Chinese bun filled with meat, usually minced pork.
So that’s going to wrap this up for this exceptional food halal pao bun (xialongpao / bakpao) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
