Thai Basil Beef
Thai Basil Beef

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, thai basil beef. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in the past, this beef version has a more intense flavor that comes from the darker, richer sauce used here.

Thai Basil Beef is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Thai Basil Beef is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook thai basil beef using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Basil Beef:
  1. Take 2 tablespoons vegetable oil
  2. Make ready 1 onion sliced
  3. Take 6 gloves garlic chopped
  4. Prepare 1 inch ginger minced
  5. Get 1 red pepper sliced
  6. Make ready 1 pound lean ground beef
  7. Get 1 cup Thai basil leaves chopped
  8. Make ready 3 scallions chopped
  9. Take Ingredients for sauce
  10. Get 2 teaspoons brown sugar
  11. Get 2 tablespoons fish sauce
  12. Prepare 6 tablespoons soy sauce
  13. Get 3 tablespoons oyster sauce
  14. Get 1/2 cup water
  15. Prepare 1 tablespoon chili paste (optional)
  16. Make ready 1 teaspoon corn starch

Remove the steak from the pan then saute the red bell pepper and green onions. Stir in garlic and thai basil and sauté. The beef is tender and caramelized and tossed in a delicious salty sauce with peppers, onions and fragrant basil. When my husband and I lived in St.

Steps to make Thai Basil Beef:
  1. Mix ingredients for sauce and set aside
  2. Add oil to wok or large pan over medium high heat
  3. When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
  4. Turn stove to high heat and add ground beef. Break beef into small pieces
  5. When beef is no longer pink, stir in sauce and cook for 2 minutes
  6. Add the basil and stir fry until the basil wilts.
  7. Top with scallions and enjoy over short grain white rice!

Louis, there was a Thai food restaurant that we frequented that was unlike any other; I'm salivating just thinking about it. This Thai basil recipe is my attempt at recreating one of my favorite dishes from this restaurant, Pad Gra Prow AKA Thai Basil Beef. Delicious, adaptable recipe that's great for using up summer's basil overload. You can use any protein here-ground pork, ground turkey, tofu, sliced beef or chicken. Top with grated carrot, cilantro, and a squeeze of lime juice.

So that’s going to wrap it up for this special food thai basil beef recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!