Zucchini Bacon Bites
Zucchini Bacon Bites

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, zucchini bacon bites. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Place zucchini strips into a large mixing bowl. Drizzle with olive oil and sprinkle with chili powder, garlic powder, salt, and pepper. Zucchini Bacon Cheese Bites are made with yummy crescent roll dough stuffed with sauteed zucchini, gooey cheese, and crispy bacon!

Zucchini Bacon Bites is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Zucchini Bacon Bites is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have zucchini bacon bites using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini Bacon Bites:
  1. Make ready 4 Slices cooked crumbled bacon
  2. Take 1 1/2 cup raw zucchini,not peeled, finely diced, (about 1 large zucchini)
  3. Get 3 eggs
  4. Take 1 garlic clove, finely crushed
  5. Get 1 1/4 cup gluten free panko crumbs
  6. Take 3 Tablespoons fresh mint, finely chopped
  7. Take 1 Cup grated cheese, your choice of cheese. This recipe I used mozzarella, provolone and parmesan mix
  8. Get 1 Teaspoon salt

Transfer mixture to a bowl to cool. Mix the zucchini, onion and bacon in a bowl. Add the eggs and mix until combined. Sift the coconut flour into the mix and stir.

Steps to make Zucchini Bacon Bites:
  1. Preheat oven to 350 F
  2. Wash the zucchini and remove the ends, keep the skin on for extra fibers. - Finely dice the zucchini in small cubes of about 2 mm.
  3. Place the small zucchini cubes into a mixing bowl and using a spoon, combine with eggs, crumbled bacon, garlic, gluten free Panko crumbs, mint and cheese. Adjust salt and pepper regarding taste.
  4. It will form a moist batter that comes easily together. If too moist or stick too much to your hands, add slightly more crumbs, 1 tablespoon at a time until you can easily shape balls with your hands. You should not use more than 4 extra tablespoon of gluten free panko crumbs.
  5. Form golf size balls rolling the batter into your hands,. - Place each balls onto a greased cookie sheet.
  6. Bake for 20 minutes or until the outside is golden and crispy.

Mix grated zucchini, diced bacon, chopped onion, and eggs in a bowl and until thoroughly combined. Sift in coconut flour and mix. One serving is three Zucchini Bacon. Heat the oil in a large pan and sauté onion until translucent. Add the bacon and fry until it starts to colour.

So that’s going to wrap it up for this exceptional food zucchini bacon bites recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!