Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sun flower paratha. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sun flower paratha is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sun flower paratha is something that I have loved my entire life.
You can add any kinds of veggies as stu. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Whichever paratha you make, a little crunch can always work its magic into making it more delicious and nutritious.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sun flower paratha using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sun flower paratha:
- Prepare 1/2 cup grated cauliflower
- Make ready 1 tbsp Peas
- Prepare 1 tbsp Cabbage
- Make ready 1 tbsp Onion
- Make ready 1 Boiled potato
- Make ready 1 tsp Fresh coriander
- Prepare 1 tsp Green chilli
- Get 1/2 tsp Ginger
- Prepare 1 tsp Garlic (Dry +raw)
- Get 1/4 tsp Chat masala
- Make ready 1/4 tsp Garam masala
- Get 1/4 Paw bhaji masala
- Take To taste Salt
- Get 2 tsp Butter
- Get As required Ghee for shallow fry or oil
- Get For Dough
- Get 1 bowl Wheat flour
- Take 1/2 bowl Maida
- Prepare 1 tbsp Oil
- Get 1 tsp Salt
- Make ready 1 tsp Jeera
- Make ready 1 tbsp Carrot
- Make ready 1 cube Cheese
Cholesterol. sai ganesh paratha center location on university road . near sigdi restaurant , have a taste of sunflower and rimjhim paratha , with green chutny , curd and . Once the pan is hot, add a paratha. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home. Parathas are the most popular unleavened flatbreads from Indian cuisine.
Instructions to make Sun flower paratha:
- Make dough with atta jeera salt and oil it should be smooth and soft.
- In another pan add butter add chopped garlic, green chillies and ginger stir it add carrots then add all Veggies like peas cabbage cauliflower saute on slow flame.
- Now switch off the flame and add regular spices then add green lahsun, salt last cheese 1 cube or as u want, then add garam masala mix well make two rotis from dough take 1 roti spread veggies then put another roti on the top of masala covered roti press with finger and seal it properly now shallow fry with ghee,it's ready to serve,transfer to plate now cut the upper side of the roti giving a sunflower shape
- Garnish with more grated cheese.
- Serve with curd, green chutney and sauce.
These are a staple in many Indian homes and are eaten for breakfast, lunch or dinner. Parathas are mostly served with a chutney, pickle, curry, dals or even plain with tea. This is quite a favourite dish with all Indians, and you just need to try it once to find out why! The goodness of mixed veggies in the succulent stuffing makes the Vegetable Paratha really satiating, while a dash of everyday spice powders makes it fabulously tasty. A mix of plain flour and whole wheat flour is used to give the parathas a perfect texture and also to ensure that it is easy to roll.
So that is going to wrap it up for this exceptional food sun flower paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
