Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy corned beef tacos with an avocado dressing coleslaw. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something which I’ve loved my whole life.

Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
  1. Make ready slow cooked corned beef
  2. Make ready 1 packages corned beef
  3. Take 1 tbsp ground cumin
  4. Make ready 2 beers
  5. Take 1 tbsp Mexican oregano
  6. Make ready 1 tbsp minced garlic
  7. Prepare 1 tsp ground black pepper
  8. Take water
  9. Take Coleslaw dressing
  10. Take 1 Avocado
  11. Take 1/2 onion, minced
  12. Get 1 tbsp apple cider vinegar
  13. Prepare 1 tbsp lemon juice
  14. Get 2 tbsp Best Foods mayonnaise
  15. Get 2 tbsp Mexican La Crema
  16. Prepare 1 tsp dry mustard
  17. Get 1 tbsp agave nectar
  18. Prepare Coleslaw
  19. Prepare 1 head small cabbage, chopped
  20. Get 1 diced red onion
  21. Prepare 1 colored bell pepper diced
  22. Prepare 1 carrot, minced
  23. Get salt
  24. Make ready spicy corned beef
  25. Get 2 tbsp olive oil
  26. Make ready 1 onion, chopped
  27. Get 1/2 can Chipotle in adobo sauce
  28. Take 12 oz BBQ sauce
  29. Make ready Tortilla
  30. Get tortillas
  31. Make ready olive oil, extra virgin

Assemble the tacos by placing the slaw on the tortilla first, then the corned beef and topping with the microgreens, green onions and any additional desired mustard sauce. Notes If starting with uncooked corned beef, the easiest way to prepare is to place beef in a slow cooker, fatty side up with spice packet (most store bought corned beef come. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw. Corned Beef Tacos with Creamy Spicy Mustard Sauce.

Steps to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
  1. Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
  2. Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
  3. Add the dressing to all of the prepared coleslaw ingredients. And set aside.
  4. Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
  5. In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
  6. Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.

Serve atop fish tacos as a spicy sauce. Or, mix into coleslaw mix and serve atop fish tacos or as a side salad. Prepare fish according to package instructions. Pan fry tortillas in a little bit of oil. Top with spicy sauce or slaw.

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