Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bbq shredded chicken - slow cooker. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
BBQ Shredded Chicken - Slow Cooker is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. BBQ Shredded Chicken - Slow Cooker is something that I have loved my entire life. They’re nice and they look fantastic.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper.
To begin with this recipe, we must first prepare a few ingredients. You can cook bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
- Take 1 lb. boneless, skinless chicken breasts
- Get 1 can (8 oz.) tomato sauce
- Take 2 cloves garlic, minced
- Take 3 tbsp. apple cider vinegar
- Make ready 3 tbsp. honey
- Get 2 tbsp. brown sugar
- Take 1 tbsp. Worcestershire sauce
- Make ready 2 tsp. liquid smoke
- Take 1 tsp. smoked paprika
- Get 1/2 tsp. salt
- Get 1/2 tsp. garlic powder
- Make ready 1/4 tsp. pepper
- Get 1/4 tsp. onion powder
- Make ready dash hot sauce (I used Louisiana hot sauce)
- Make ready 1 tbsp. cornstarch
- Get 2 tbsp. water
This chicken can go in pasta dishes, over rice, or in a tortilla. This recipe is extremely versatile, tasty, and perfect for summer! I mentioned on my blog a few weeks ago how I forget to use my slow cooker in the summer. Place the chicken breasts in the bottom of the slow cooker.
Instructions to make BBQ Shredded Chicken - Slow Cooker:
- In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
- Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
- Place the chicken breasts into the slow cooker and cover with the remaining sauce.
- Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
- Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
- Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
- Serve immediately. Refrigerate any leftovers.
Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Brown the chicken in batches, transferring it to the slow cooker as you go. This recipe for Crock Pot Shredded BBQ Chicken brings a little of those yummy barbecue flavor indoors. No need for a grill and this recipe is easy peasy. And anything I can make in the slow cooker on a busy weeknight is always a bonus.
So that’s going to wrap it up with this exceptional food bbq shredded chicken - slow cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
