Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, purple rose buns. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
To get this complete recipe, please visit my website:http://www.jasmafusioncuisine.com Purple yam rose buns are basically bread that has purple yams is shape. [RECIPE] Purple Sweet Potato Rose Steamed Buns. Now it is the best time to challenge myself to bake/make something new. Purple Rose buns step by step.
Purple Rose buns is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Purple Rose buns is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook purple rose buns using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Purple Rose buns:
- Prepare 1 1/2 cup AP flour
- Get 1 cup purple rice flour (or mashed purple yam)
- Prepare 1/4 cup sugar
- Take ~ 1 cup warm water
- Get 1/2 Tsp instant yeast
Keep dough in fridge to prevent over proofing while you slowly form the rose buds. Brush a thin layer of water on the purple dough and then gently stack the white dough on top. Use a rolling pin to seal the two layers. If you want both purple and white buns, split dough in half.
Steps to make Purple Rose buns:
- Mix all dried ingredients in a large bowl
- Gently add warm water into the bowl. Kneading the dough until your hands are clean and your dough is smooth.
- Allow the dough to rest and double in volume for about 1 hour at 78F degree.
- Roll the dough into a long stick and cut it into 5 equal pieces. Roll them into 5 golf size balls.
- Separate each golf size ball into 5 equal parts and shape then into smaller balls at about 1 inch in diameter. Flatten each smaller ball using a rolling pin to a circle at about 2.5 inches in diameter.
- Repeat this to the rest of the other 4 smaller balls. Place each circle onto the other one for about 2/3 of the way.
- Roll the 5th (last one) circle into a log and place that at the end of the other doughs that are overlapping each other. Roll everything up. Cut the roll in half. Stand the halves on the sides that had been cut. Gently press the petals to make it more realistic.
- Arrange all roses into a steamer. Allow them to rest for about 20 minutes before streaming.
- Steam for 20-30 minutes on high heat. Minutes count from when you see the steam coming out from your steamer.
- Turn off the heat and let your buns cool down for 5 minutes before remove the lid.
- In the meantime, boil 1 Tsp of strawberry jam in 2 Tsp of water and 1/2 teaspoon of potato starch. Add 1 teaspoon of Rose water to resemble Rose flavor.
- Or arrange it with pecan cream and decorate it with fruits
Brush another layer of water onto the white surface so that it can tightly roll up into a log, yielding a purple outer layer. Mantou are filling Chinese buns, served for breakfast, or as part of a meal. Sweet potato mantou have more flavor and nutrition than plain mantou. They are colorful, and are easily formed into attractive shapes. This recipe should also work well with carrots or squash.
So that is going to wrap this up with this special food purple rose buns recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
