Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, tuna biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuna Biryani is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tuna Biryani is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna biryani using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna Biryani:
- Prepare 3 cups basmati rice
- Prepare 4 cups boiling water
- Get 4 cloves garlic
- Get 2 onions
- Prepare 2 medium tomatoes
- Make ready 1/2 cup fresh chopped cilantro
- Take 1/2 cup fresh dill
- Take Fish masala spices
- Get black pepper and salt
- Take 4 cans tuna
- Make ready 1 tablespoon tomato paste
- Take 2 tablespoon vegetable oil
- Get 1 tablespoon turmeric
Instructions to make Tuna Biryani:
- Add little bit of oil into cooking pan and add the chopped onion, salt and pepper and turmeric
- Add the rice to boiling water till it is half cooked
- Sieve the rice and set it aside
- Add the chopped garlic and fish spices
- Add the tuna (without the water in the can or the oil)
- Add the cilantro, dill and the chopped tomatoes
- Add tomatoe paste and cover the pan and let it cook for 5 min
- In different pan add some oil and add a layer of rice then layer of tuna mix
- Add the rest of rice then another layer of tuna mix the finish it with rice.. add 1/2 cup of water and cover the pan and let it cook for 30 min on medium heat first then resuce it ti lower heat
So that is going to wrap this up for this exceptional food tuna biryani recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!