Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai tuna dumplings. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Tuna Dumplings is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Thai Tuna Dumplings is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook thai tuna dumplings using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Thai Tuna Dumplings:
- Prepare 200 g canned Tuna
- Prepare 5 green bean
- Take 1 tablespoon tapioca powder
- Take 1 tablespoon red curry paste
- Take 1 egg
- Get 8 pieces kaffir lime leaf
- Take 1/2 teaspoon sugar
Steps to make Thai Tuna Dumplings:
- Drain Tuna lightly.
- Cut green bean finely.
- Cut kaffir lime leaves like this.
- Curry paste I use this time
- Mix Tuna, curry paste, tapioca powder and sugar in food processor.
- And mix egg, green beans and kaffir lime leaves.
- Make the Tuna mixture flat round shape and fry in 1 cm deep oil.
- Fry till good brown.
So that’s going to wrap this up for this special food thai tuna dumplings recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
