Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, minced shrimp lettuce wrap. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Minced Shrimp Lettuce Wrap is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Minced Shrimp Lettuce Wrap is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have minced shrimp lettuce wrap using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minced Shrimp Lettuce Wrap:
- Make ready 1 Iceberg Lettuce
- Take 300 g Shelled fresh shrimps (diced)
- Make ready 10 g Garlic (minced)
- Prepare 10 g Shredded ginger
- Take 80 g Onion (diced)
- Prepare 3 tbsp Chinese celery (diced)
- Make ready 80 g Chinese water chestnut (diced)
- Get 1 tbsp Mushroom (diced)
- Make ready 1 tbsp Carrot (diced)
- Get 50 g Cashew (crushed)
- Make ready 1 tsp Salt
- Make ready 1 tsp White pepper powder
- Take 1 tbsp Corn starch
- Get 2 tsp Sesame oil
- Prepare 1 tsp Rice wine
Instructions to make Minced Shrimp Lettuce Wrap:
- Lettuce put in a wash bowl, under the running water, cut the top of lettuce, separate the leaves carefully. then cut into a bowl shape.
- Remove the intestine mud of shrimps, cut into 1cm cubes. then roughly chopped. - mix 1/2 tsp salt, 1/2 tsp white pepper, 1/2 tsp sesame oil, 1 tsp rice wine, 1 tsbp corn starch and shrimps. marinate for 20 minutes
- Cut the rest of ingredients into small dices. - crush cashrew
- Add 1/2tbsp cooking oil, stir-fry shrimps until the color becomes red. take the shrimps out.
- Add garlic, ginger and onion. stir-fry for 1 min. then add carrot, mushroom, water chestnuts, stir-fry for another 1 min. - add 1/2 tsp salt, 1/2 tsp white pepper. then add shrimps, before finish add 1/2 tsp sesame oil and chinese celery, stir-fry for 10sec. then transfer to a serving dish.
- Put some in a lettuce bowl, then sprinkle cashew on the top. - ~bon appetit!
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