Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, filipino sweet-style meaty spaghetti. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Filipino Sweet-Style Meaty Spaghetti is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Filipino Sweet-Style Meaty Spaghetti is something which I have loved my whole life. They are fine and they look wonderful.
Spaghetti is very popular in the Philippines. Every occasion, event or party (especially birthday celebration) calls for it. Here in the Philippines, we have our own version of this pasta dish which is the sweet-style spaghetti loaded with beef, mushroom and hotdogs, which both young ones and young once enjoy.
To begin with this particular recipe, we must prepare a few ingredients. You can have filipino sweet-style meaty spaghetti using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Filipino Sweet-Style Meaty Spaghetti:
- Make ready 1 bulb Garlic
- Get 2 pieces Red Onion
- Make ready 1/2 kilograms Ground Beef
- Make ready 210 grams Corned Beef
- Get 300 grams Hotdog Balls
- Take 200 grams Button Mushroom
- Make ready 900 grams Spaghetti Sauce
- Make ready 115 grams Tomato Sauce
- Take 600 grams Spaghetti Noodles
- Make ready 165 grams Eden Cheese
- Get 2 cups Water
- Prepare 1/4 tablespoon Iodized Salt
- Make ready 1/4 tablespoon Ground Black Pepper
- Prepare 1 tablespoon White Sugar
The sauce tends to be on the sweet side. It is also the reason why hotdogs are part of the recipe. Cook your spaghetti pasta according to package instructions, for best results. Filipino-Style Spaghetti is one of the favorite dishes Filipinos serve during special occasions such as birthdays and fiestas.
Instructions to make Filipino Sweet-Style Meaty Spaghetti:
- Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). - Grate the Eden cheese.
- Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. - (Cook pasta noodles according to packaging instructions.)
- Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. - Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste.
- Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!
It has to be sweet, with lots of meat, and topped with grated cheese. Popular choices are, of course, Jollibee and Amber's. There are many versions on how to cook this - every family might have one of their own. Spaghetti is one of the dishes we adopted from foreign cultures and our version of spaghetti is somehow different from the original Italian style spaghetti which only consists of tomato sauce plus herbs and spices. What makes our spaghetti really Pinoy is the addition of banana ketchup, ground meat and hotdog.
So that’s going to wrap this up for this exceptional food filipino sweet-style meaty spaghetti recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
