Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach khaman dhokla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
To begin making the Gujarati Palak Dhokla Recipe, blanch or steam the spinach leaves along with stalk. Once cooled puree it along with ginger and green chilies in a mixer grinder. Add ginger, garlic, chili, turmeric, ½ tsp of carom seeds, ½ tsp of sesame seeds, salt, yogurt, spinach, and water.
Spinach Khaman Dhokla is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Spinach Khaman Dhokla is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach khaman dhokla using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Khaman Dhokla:
- Get 1 cup fine semolina
- Take 1/4 cup curd
- Get 1/2 cup spinach purée
- Take 1 tsp sugar
- Make ready 1 tbsp lemon juice
- Get 2 tbsp semolina
- Take to taste Salt
- Take 1 tsp eno/fruit salt
- Prepare As required Oil for greasing
- Make ready to taste Salt
- Take For tempering:
- Make ready 1 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Prepare Handful curry leaves
But, if you want to put in more nutrients to your diet, make spinach dhokla or palak ka. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Oats Spinach Dhokla does not require lot of pre-preparation. However, it does not become as fluffy as Khaman.
Steps to make Spinach Khaman Dhokla:
- In a mixing bowl add all ingredients except eno, mix well. Add water to adjust the pouring consistency. Let it rest for 10 mins.
- Now grease a plate, and add water preheat the steamer/idli stand. Add eno to the batter, mix it. Transfer this batter to the greased plate.
- Put this plate into idli stand, close the lid. And steam it for 12-15 mins or until a inserted knife comes out clean.
- In a wok make tempering, heat one tsp oil add and crackle mustard seeds and cumin seeds. Add curry leaves. Add half cup water and one tsp sugar. Mix well.
- Cool the ready Khaman, invert on to a plate. Cut into desired shape and spread the tempering all over it. And the healthy spongy and soft spinach Khaman is ready to eat.
It a very useful recipe for people who are on a diet plan. This is because the nutritious combination of Oats, Spinach, Semolina and Curds gives all essential nutrients like Vitamins, Protein, Fibre, Calcium and iron to your body. Spinach Khaman Dhokla Hello Friends, This is an authentic dish from state of Gujarat, India. When anyone talks about Gujarat, Dhokla comes to everyone's mind. There are two types of Dhoka, one is made with Rice Urad Dal Dhokla/Khatta Dhoka and this one is with chana dal.
So that’s going to wrap this up for this exceptional food spinach khaman dhokla recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
