Rich fruit cake
Rich fruit cake

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rich fruit cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rich fruit cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Rich fruit cake is something that I have loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook rich fruit cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rich fruit cake:
  1. Get 300 g raisins,sultanas, mixed peels
  2. Get 200 g margarine
  3. Take 200 g brown sugar
  4. Get 200 g self raising flour
  5. Get 3 eggs
  6. Get 1 teaspoon mixed spices
  7. Prepare 350 ml brandy
  8. Take 40 g cocoa
  9. Make ready 1 tsp ginger
  10. Prepare 1 tsp cinnamon powder
  11. Prepare 2 cups mala

Cream the butter, zests and sugar until light and fluffy, stir in the treacle, then beat in the eggs one at a time. Fold in half the remaining flour mixture. Once mixed, fold in the fruit mixture followed by the remaining flour mixture. A rich fruit cake or fruitcake recipe is a perfect blend of fruit and nuts in a cake batter that uses brown sugar as a base.

Instructions to make Rich fruit cake:
  1. Soak fruits in brandy for 3 to 7 days or boil fruits with mixed spices, ginger, cinammon powder
  2. Preheat oven to,180 degrees celcius. Prepare your baking tin and set
  3. In a bowl mix all the cocoa and flour and sift into a medium bowl
  4. In another bowl mix the sugar and margarine. Cream this mixture for 3 to 5 minutes until white
  5. Beat one egg at a time for 1 minute and add to the creamed mixture
  6. Add your sifted flour/ cocoa mixture to the creamed mixture alternating with mala, start and end with flour for best results. Fold in the soaked fruits
  7. Pour the batter into the cakepan and place in the oven middle rack to bake
  8. Bake for 40 to 50 minutes or until a fork inserted comes out clean
  9. Cool for 5 mins on the tin then remove cake from pan and set on a tray or cooling rack
  10. Cool completely and serve plain or use frosting of your choice

Flavored with warm spices such as ginger, nutmeg, cinnamon, cloves or cardamom. Traditionally alcohol was used to ripen the cake but orange juice works just as well. The blend of these ingredients together creates a. When the cake is cold wrap in double greaseproof paper and store in an airtight tin. First poke little holes in the cake with a knitting needle or a skewer.

So that’s going to wrap it up for this special food rich fruit cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!