Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roti john. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roti John is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Roti John is something which I have loved my entire life. They are nice and they look fantastic.
The roti John recipe is originally from Malaysia and comes with an interesting story, even though it is quite recent. What is the origin of roti John? An Englishman asked for a hamburger to a hawker in Sembawang, in Singapore.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roti john using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roti John:
- Get 1 halved baguette (medium)
- Make ready 7 ounces ground beef
- Take 1 sliced red chili pepper
- Make ready 4 lightly beaten eggs
- Get 1 chopped onion (medium)
- Prepare 1 teaspoon salt
- Get Freshly ground black pepper
- Get Cooking oil
Roti John - Malaysian Breakfast Sandwich. Essentially, Roti John is a Malaysian quick breakfast or snack sandwich with an omelette filling. The omelette can incorporate minced chicken, mutton, sardines or even a vegetarian substitute. It is quick to make and always a crowd puller at the Pasar Malam (Night Market).
Steps to make Roti John:
- Season your beef with the chili, 1/2 teaspoon of salt, and some pepper. Heat 1 tablespoon of oil in a pan on medium high heat. Cook the beef until all the liquid has dried up, which usually takes about 7 to 10 minutes
- Mix your beef, onions, the remaining salt, and some pepper in a bowl
- Slice each baguette half in half lengthwise again, leaving a small piece still attached to the bread
- Heat 1 tablespoon of oil in another pan on medium high heat. Pour half of the egg mixture into the pan and swirl the egg to spread slightly apart
- Place one baguette half (placed cut side down in the pan) onto the egg mixture. With a spatula, press down on the bread. Cook for 2 minutes while pressing down regularly
- Using your spatula, tuck any excess egg into the baguette. Turn bread over and leave until the top part is lightly brown. Fold your baguette over and place onto a cutting board
- Cut the bread into slices and transfer each slice onto plates
- Place the beef and the toppings of your choice onto your sandwich
- Enjoy!
Read on to find out how to make your own roti john at home! Roti John, essentially an omelette sandwich, is a popular Malay breakfast and snack item in Malaysia and Singapore. There are many versions for roti john. This roti john version uses either mutton or chicken. You may drizzle plenty of chilli ketchup on top of the roti john, mayonaise and mustard sauce!
So that’s going to wrap this up for this exceptional food roti john recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
