Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy corned beef tacos with an avocado dressing coleslaw. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Make ready slow cooked corned beef
- Prepare corned beef
- Get ground cumin
- Get beers
- Get Mexican oregano
- Prepare minced garlic
- Get ground black pepper
- Make ready water
- Take Coleslaw dressing
- Take Avocado
- Get onion, minced
- Prepare apple cider vinegar
- Prepare lemon juice
- Get Best Foods mayonnaise
- Get Mexican La Crema
- Prepare dry mustard
- Take agave nectar
- Get Coleslaw
- Prepare small cabbage, chopped
- Take diced red onion
- Prepare colored bell pepper diced
- Get carrot, minced
- Make ready salt
- Prepare spicy corned beef
- Take olive oil
- Get onion, chopped
- Get Chipotle in adobo sauce
- Take BBQ sauce
- Take Tortilla
- Take tortillas
- Get olive oil, extra virgin
Assemble the tacos by placing the slaw on the tortilla first, then the corned beef and topping with the microgreens, green onions and any additional desired mustard sauce. Notes If starting with uncooked corned beef, the easiest way to prepare is to place beef in a slow cooker, fatty side up with spice packet (most store bought corned beef come. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw. Corned Beef Tacos with Creamy Spicy Mustard Sauce.
Steps to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
In a small bowl, combine coleslaw mix, green onions and jalapenos. In another small bowl, whisk salad dressing and chili sauce until combined. In a large skillet, heat oil over medium heat. Serve in tortillas with coleslaw mixture and dressing mixture. Serve atop fish tacos as a spicy sauce.
So that is going to wrap this up with this special food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
