Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chinese cabbage soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chinese Cabbage Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chinese Cabbage Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Add the veggies to the strained stock and stir in the chili paste and soy sauce. Remove and discard the shiitake stems. Thinly slice the caps, add them to the soup, and reheat until just boiling.
To begin with this recipe, we must first prepare a few components. You can have chinese cabbage soup using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage Soup:
- Get 1 bundle Chinese Cabbage
- Take 1/4 ground beef
- Make ready 1 medium sized tomato
- Prepare 1 medium size garlic
- Take 4 cloves garlic
Easy, versatile and nutritious, I love transforming pantry staples and fresh ingredients into a warm and comforting meal. Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green leaves and white stalks that are similar to celery. Bok choy is very adaptable—it can be stir-fried, deep-fried, grilled or steamed. Here, baby bok choy is stir-fried with soy sauce and other seasonings.
Instructions to make Chinese Cabbage Soup:
- Slice the tomatoe, garlic and onion into standard saute size
- Add 5mugs of water then wait until boil then put the white stem
- Cut the Chinese cabbage into small pieces
- Separate the white stem to its leaf
- Saute the onion, garlic and tomato together with the ground beef
- Add 5mugs of water. Wait until it boils then put the white stems.
- If the white stems are cooked add the leaves. Then seasonings
Just before serving add sherry and bring to a boil again. Dried shrimp and fen szu may be omitted if you like, but the soup will be lean. Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter. It takes no effort to make and it tastes really hearty.
So that’s going to wrap this up with this special food chinese cabbage soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
