Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bún riêu. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bún riêu is a delicious Vietnamese rice noodle soup that has a slightly sweet and acidic tomato flavor and is loaded with crab, tofu, and shrimp. Bún means noodles and riêu refers to the big white blocks of crab cakes in the soup, which is traditionally made of pounded mini crabs and eggs. Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli.
Bún riêu is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Bún riêu is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook bún riêu using 25 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Bún riêu:
- Make ready Bún riêu
- Take 10 pork back bones
- Prepare 1 bunch dried shrimps
- Take 1 bunch dried scallops
- Make ready 20 roma tomatoes
- Make ready 1 packages rice vermicelli (bún)
- Get 1 tbsp fish sauce
- Prepare 1 packages tofu puffs
- Make ready 1 packages mixed Viet veggies
- Take 1 packages basil
- Make ready 1/4 lb bean sprout
- Prepare 2 packages Viet ham
- Take 2 small cube ice (rock) sugar
- Prepare 1 tsp tamarind soup mix
- Take 1 tbsp shrimp sauce
- Make ready 1 tsp salt
- Make ready 1 tbsp chicken powder
- Prepare Egg steamed pork
- Take 1 lb ground pork
- Make ready 1 tbsp vegetable oil
- Get 1 can minced crab meat in spices (160 grams)
- Prepare 3 tsp chicken powder
- Take 3 tsp black pepper
- Take 1/2 tbsp sugar
- Get 6 eggs
Serve with all the garnishes together, so everyone can costumes their own bowl as they wish to have! Add blood cubes to your taste! It's very popular addition to Bun Rieu! Bun Rieu is a delicious Vietnamese soup with chewy vermicelli noodles drenched in a tangy broth with stewed tomatoes with slightly sweet undertones with the soft, pillowy crab and pork clusters that are then topped with fresh herbs.
Instructions to make Bún riêu:
- Defrost bones and ground pork
- Wash dried shrimp and dried scallops
- Boil pot of water with pork bones, remove bones and wash, then put in new pot of water with dried shrimp, dried scallops and a few cut up tomatoes
- Reduce heat to 3 heat once boiling, heat for 90 minutes and remove surface oil
- Take out bones and add remaining tomatoes
- Increase heat, add shrimp sauce, tamarind soup mix, chicken powder, ice sugar, salt and fish sauce. Top off pot with water
- Wash tofu puffs with hot water, put in pot and cook, then remove. Reduce heat
- Cook rice vermicelli separately as directed by package
- Cook fish tofu
- Wash bean sprout, Vietnamese vegetables, basil, slice Vietnamese ham
- Pour oil in plate and add minced crab meat with spices, ground pork and eggs
- Add chicken powder, black pepper and sugar. Mix well and steam for 23 minutes at high heat
Other Names for Bun Rieu - Vietnamese Pork and Crab Noodle Soup. Bún riêu is a type of Vietnamese crab noodle soup, and when I was in Saigon, I went to a restaurant called Bún riêu Nguyễn Cảnh Chân to try it out. My bowl of noodles came stacked with crab paste, and hunks of pork, all swimming in a light red colored tomatoey broth. Bun rieu is a really popular noodle soup in Vietnam and one of my personal favorites. It is characterized by a pork-based broth that has tomatoes, onions, dried shrimp, and a crab paste/egg mixture.
So that’s going to wrap this up with this special food bún riêu recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
