Stuffed cheesy veg. pie
Stuffed cheesy veg. pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed cheesy veg. pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed cheesy veg. pie is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Stuffed cheesy veg. pie is something that I have loved my entire life. They are fine and they look fantastic.

Add broccoli; cover and heat to boiling. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate. Line a baking tray with foil and add the prepared peppers, aubergine, fennel, onion and garlic cloves.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed cheesy veg. pie using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed cheesy veg. pie:
  1. Get 1 cup/200 gms plain flour
  2. Take 100 gms butter
  3. Prepare 1/2 tsp salt
  4. Prepare Cold water for dough
  5. Take For filling:-
  6. Make ready 200 gms potatoes
  7. Make ready 1 onion chopped
  8. Prepare 300 gms mixed vegetables (green peas, french beans, carrots, and cauliflower) cut in diced
  9. Prepare 2 large tomatoes chopped
  10. Take 100 gms cheese sliced
  11. Get 2 tbsp oil
  12. Make ready to taste Salt and pepper

Finally, assemble the Cheesy Cottage Pie. Wet the edge of the pie dish and use the scraps to line the edge of the pie dish all the way round. Mix all your vegetables into the cheese sauce and pour into your pie dish. This has been a family favourite for years.

Steps to make Stuffed cheesy veg. pie:
  1. Prepare dough- rub flour with butter and mix with fingertips or whisk in a food processor.
  2. Add salt and cold water and cold water and mix to form a firm dough.
  3. Wrap in foil and chill.
  4. For stuffing:- Cook the potatoes and vegetables.
  5. Heat oil in a pan add onions and saute for few minutes.
  6. Add vegetables and potatoes and stir fry. Add salt and pepper.
  7. Line an oven proof plate of 25 cm diameter with butter.
  8. Cut the pastry in half. Roll out half of it into a round.
  9. Place this in the overproof plate without breaking it.
  10. Add the vegetable filling and top with tomatoes and cheese.
  11. Cover with the remaining rolled out pastry.
  12. Smoothen the edges of pie with fingers. Brush with milk to glaze.
  13. Cook in the oven for half an hour until golden brown. Serve hot.

Even my meat eating stepdad loves it. You can change the veg in this for anything you want - my mum used to use cauliflower instead of broccoli. Spicy, cheesy, vegetable-packed or pastry-stacked, there's a veggie pie here to suit every taste. Spray large cookie sheet with cooking spray. Heat the oil in a large casserole dish and brown the beef.

So that’s going to wrap this up for this exceptional food stuffed cheesy veg. pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!