Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, miyar taushe (spinach soup). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Miyar Taushe (Spinach Soup) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Miyar Taushe (Spinach Soup) is something that I have loved my entire life. They are nice and they look wonderful.
Spinach is like a garnish to Miyan Taushe, i.e. the quantity to be used should not be such that the soup will resemble vegetable soup. Rinse the Yakuwa leaves, chop and add to the soup. This picture below, show you what the leaves look like. procedure for making soup Wash the meat, put maggi, onions and salt. and allow to cook till meat is tender.
To get started with this recipe, we must prepare a few ingredients. You can cook miyar taushe (spinach soup) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Miyar Taushe (Spinach Soup):
- Get Blended tomatoes, ball pepper, habanero and onions
- Get Beef
- Get Palm oil
- Get Seasoning and spices
- Prepare Sliced onions and spinach
- Prepare Grounded groundnuts
It is prepared with ripe pumpkin meat and enjoyed by both young and old. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless, feel free to make use of any specie you can get as long as it is ripe. Peel yam and cut into pieces. Wash and put inside the pot.
Steps to make Miyar Taushe (Spinach Soup):
- Boil the beef using spices, seasonings and onions.
- Fry palm oil with onions, add in the boil meat and fry. Add blended mixture. Fry until its dried up.
- Add in beef broth and adjust seasoning. If necessary add in water and allow to boil. Add in the groundnuts and allow to cook for some minutes. Lastly add in the sliced onions and spinach. Allow to steam and serve
- The soup can be served with any swallow of your choice or with masa or sinasir
Add water and close the pot. Check for doneness by inserting a toothpick. Before now, I have not known that the Northern parts of Nigeria have quite a high number of dishes if not the highest in the country. Their dishes include: kunu rice, gote acha, miyan kubewa (dried okra soup), miyan taushe, miyan kuka (baobab soup), tuwa masara, tuwu acha and alebo; just to mention a few, because if am to continue, the list would go on and on without ending. One tasty result of this search is this delicious savory stew/ soup that was a big hit in my home and is native to the Northern parts of Nigeria: A delicious pumpkin stew locally called Miyan Taushe.
So that is going to wrap this up for this special food miyar taushe (spinach soup) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
