Moussaka with a twist
Moussaka with a twist

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moussaka with a twist. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scatter with a few of the oregano leaves and arrange the aubergines over the top. Foodie Sally reveals her top tips for how how to make moussaka with a little twist to give it something a little extra. This is a classic with a twist.

Moussaka with a twist is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Moussaka with a twist is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have moussaka with a twist using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Moussaka with a twist:
  1. Get 1 sliced aubergine
  2. Prepare 1 courgette
  3. Make ready 1 onion
  4. Make ready 1 yellow or red pepper
  5. Get 250 g minced lamb
  6. Get Teaspoon lazy garlic
  7. Prepare Teaspoon paprika
  8. Make ready Teaspoon cinnamon
  9. Get Teaspoon dried oregano
  10. Take Teaspoon cayenne pepper
  11. Prepare Cartoon of passata
  12. Make ready Grated cheese

Instead of topping it with a fattening béchamel sauce, I'm using a store bought light Alfredo. This vegetarian moussaka from Mary McCartney makes for a brilliant weeknight family dish. An easy Greek recipe that's also gluten-free, it is sure to be a hit with Delicious vegetarian recipes the whole family will love. Comforting, classic dishes with a vegetarian twist.

Instructions to make Moussaka with a twist:
  1. Turn on oven to 180 degrees.
  2. Slice aubergine and sprinkle with salt. Leave to one side.
  3. Slice onion and courgette.
  4. Fry in a little oil. Add pepper.
  5. Stir and add minced lamb.
  6. Add garlic and spices/herbs.
  7. Stir and add passata.
  8. Stir well and simmer for 20 mins.
  9. Rinse and pat dry the aubergine. Make a layer in an ovenproof dish.
  10. Add layer of mince then another layer of aubergine. Then another layer of mince. Sprinkle with cheese. As much or as little as you like.
  11. Bake in oven for 30 mins at 180 degrees.
  12. Serve with Greek Salad.

Experiment with DeviantArt's own digital drawing tools. Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy Tip into a bowl and set aside. Add the remaining oil to the casserole. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce.

So that is going to wrap it up with this exceptional food moussaka with a twist recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!