Chocolate - Orange Cheesecake Layer Cake
Chocolate - Orange Cheesecake Layer Cake

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate - orange cheesecake layer cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Chocolate - Orange Cheesecake Layer Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chocolate - Orange Cheesecake Layer Cake is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chocolate - orange cheesecake layer cake using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate - Orange Cheesecake Layer Cake:
  1. Take 1 pkg.(2 layer) Chocolate cake mix
  2. Take 1 pkg. (3.9) jello chocolate instant pudding
  3. Prepare 3 1/2 pkg -8 oz each - philadelphia cream cheese (28 oz) softened , divided
  4. Take 3/4 cup granulated sugar
  5. Get 2 tsp vanilla extract, divided
  6. Prepare 3/4 cup Breakstones or Knudsen sour cream
  7. Prepare 3 eggs
  8. Prepare 2 tsp finely chopped orange peel
  9. Prepare 1/4 cup orange marmalade
  10. Prepare 1 jar (7 oz ) Jet - Puffed marshmallow creme
  11. Prepare 1 tub (8 oz ) Cool Whipped Topping, Thawed
  12. Make ready 1/2 oz. Bakers Semi - Sweet chocolate , coarsely grated

Pam (Pammie) ~ Livetoride ~♥ Central Pennsylvania. Place second chocolate cake and ice with frosting on top and on the sides. Sprinkle almonds on sides or top. Beat the cream cheese until soft.

Instructions to make Chocolate - Orange Cheesecake Layer Cake:
  1. Heat oven to 350° .Fold 2 (16"- long) sheets of foill lengthwise in half twice to firm 3" wide strips. Place 1 in each 2 ( 9" ) round pans. With ends of foil extending over sides.
  2. Spray with cooking spray. Prepare cake batter as directed on package.Add dry pudding mix. Beat 2 min. Pour into prepared pans.Half in each.( I used a red- velvet cake & Raspberry jelly ) .
  3. Bake cake 25 min.or until done.Remove cakes from oven.Flatten tops with back of spatula.
  4. Beat 3 pkg. Of cream cheese, sugar, 1 tsp. Vanilla in large bowl.until blended.Add sour cream mix well.Add eggs, 1 at a time. Mixing on low speed after each until blended. Stir in orange peel.
  5. Pour cheesecake batter evenly over cakes. Return to oven.Bake 25-30 mn.or until centers of cheesecake are almost set.Run knife around rims of pans to loosen cakes . Cool completly.Refrigerate 4 hours.
  6. Use foil handles to remove cake from pans. Place one layer on serving plate. Microwave maralade on High 20 sec.Spread over cake.place 2nd. Layer on top of other cake.
  7. Beat remaining cream cheese, remaining vanilla & marshmallow creme in large bowl with mixer until blended. Add Cool Whip beat on low speed just until blended. Spread on top and sides of cake. Sprinkle with grated chocolate.

Add the sugar, flour and cocoa. Pour the batter into the prepared pan. Icing the Sponge Cake: When the chocolate cakes are cooled, trim off the tops (if they do have domes) to make them nice and flat and even. (This is really important to give a stable cake.) Make the chocolate orange buttercream icing, by creaming the butter, icing sugar and orange extract. Split the icing into two bowls, add the melted chocolate to one half and the orange gel food colouring to. A Delicious No-Bake Jaffa Cake Cheesecake with a Buttery Biscuit Base, Orange Cheesecake, and Hidden Orange Jelly Layer, with Chocolate Ganache!

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