Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s garlic steak and stir fried veggies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This steak stir-fry with a savory garlic-and-butter sauce feels indulgent, and is so easy to make. Served on its own or with rice, it's the perfect quick weeknight dinner. This Steak Stir-Fry Puts Take-Out to Shame.
Whosayna’s Garlic Steak and Stir Fried Veggies is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Whosayna’s Garlic Steak and Stir Fried Veggies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook whosayna’s garlic steak and stir fried veggies using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Garlic Steak and Stir Fried Veggies:
- Make ready Garlic Steak:
- Prepare 1 kg Fillet (Slices)
- Prepare 2 tbsp Garlic paste
- Prepare to taste Salt (as required)
- Take 1 tsp Black Pepper (pounded)
- Make ready 1 tsp Chilli flakes
- Get 1 Lemon (juice)
- Take Stirfried Veggies:
- Get 1 cup Peas (boiled)
- Get 3 cups Mixed Veggies (Colour Capsicums, French Beans, Carrots, Cauliflower Florets and Onions)
- Make ready 1 tbsp Garlic (chopped)
- Get to taste Salt
- Prepare Dash Black Pepper powder
Stir cornstarch mixture and add to pan. Stir the grated ginger and minced garlic into the remaining marinade. This garlic chicken stir fry features chicken and mixed vegetables in a garlic sauce. This dish is definitely for garlic lovers - there are four cloves of it in the recipe!
Steps to make Whosayna’s Garlic Steak and Stir Fried Veggies:
- Garlic Steak: - Put fillet in a bowl add all the rest and toss it. Let it marinate for few hours. - Pan fry fillet slices in margarine or butter till golden brown. Fillet is tender so can keep high flame to avoid water from fillet. - - Stirfried Veggies: - In a pan put one dollop of butter keep on flame as it melts add garlic and stir adding veggies toss well, braise for another 5 mins and remove from flame, add pepper and salt
Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. If using frozen tofu, simmer until completely defrosted. Remove from heat and let drain in a colander lined with paper towels. Add the baby corn and broccoli and cook for a couple of minutes, then, while the veggies are still firm, pour in the sauce. You do not need to blanch leafy vegetables such as bok choy or choy sum.
So that is going to wrap it up with this special food whosayna’s garlic steak and stir fried veggies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
