Moi moi with spinach sauce
Moi moi with spinach sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moi moi with spinach sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Moi moi with spinach sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Moi moi with spinach sauce is something which I have loved my entire life.

Great recipe for Moi moi and spinach sauce. #kanostate. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy Moi moi is a very popular food in Nigeria. it could be paired with Akamu (pap), custard or even jollof rice and served as a breakfast or lunch. Bean cake made from black-eyed peas blended with peppers and onions.

To get started with this particular recipe, we must first prepare a few components. You can have moi moi with spinach sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moi moi with spinach sauce:
  1. Get Beans
  2. Make ready Palm oil,salt
  3. Take Onion
  4. Prepare Scotch bonnet
  5. Take Red pepper
  6. Take Garlic,egg
  7. Make ready Seasonings,spices
  8. Prepare For the sauce
  9. Get Spinach
  10. Prepare Scotch bonnet
  11. Make ready Onion
  12. Get Garlic
  13. Take Oil
  14. Take Seasoning

For me, all you need to add to your Moi Moi is nutmeg and peppers to colour it, everything else is jara. So I do not understand all these Nigerian Moi Moi prepared with lots of ingredients. See how I get cute cup-sized Nigerian Moi Moi that kids and your guests would love. Chickpea Moi Moi: Is this the best legume for Nigerian Moi Moi?

Instructions to make Moi moi with spinach sauce:
  1. I Peel of my beans and wash it,I then add my pepper &onion,I blend them together
  2. I boiled my egg and mix them together I add the seasonings and palm oil
  3. I pour it inside a leather and I use steamer to steam it.
  4. I cut my spinach and wash it, I cut the vegetables that I mentioned above
  5. I stir fry it and add my seasonings and spices
  6. I then add my spinach and onion in a lower heat

I have even heard of veggie moi moi, where you add peas, chopped spinach, carrots, runner beans, thinly sliced cabbage and the likes. Whatever works for you, cooking is personal. Thanks to all the readers that inspired me to do this, and because of you guys, I have painstakingly taken the time to show you how to wrap moi moi in local leaves. There are people in Nigeria that render the service of grinding food stuff like moi moi or tomatoes in large quantity. Split the red tatashe or shobo into two halves to remove the seeds at the center, this practice is necessary because the seeds add a bitter unpleasant taste to moi moi.

So that is going to wrap this up for this special food moi moi with spinach sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!