Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mix fruit chutney. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mix fruit chutney- A healthy and delicious Mixed fruit Relish. Mix fruit chutney- Pickles and chutneys or relishes are Indian style accompaniments to serve along with the main course or to serve with snacks. Some are made daily and some are made in big batches as they have a good shelf life.
Mix fruit chutney is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mix fruit chutney is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mix fruit chutney using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mix fruit chutney:
- Get 1/2 bowl Apple cut in cubed -
- Take 1 bunch Grapes cut in half - 1/2 bowl
- Take 1/2 bowl Orange pulp -
- Prepare 1/2 bowl Chopped papaya -
- Prepare 1 tablespoon Lemon juice -
- Make ready 1 tablespoon Roasted mango powder -
- Prepare 1 tablespoon Cashew nuts -
- Get 1 tablespoon Raisins -
- Make ready 2 cup Sugar -
- Take 1 cup Water -
Chutney is a spicy-sweet-sour condiment made with fresh and dried fruit, sugar, vinegar and chiles. Try the combination of nectarines and dried cherries or blueberries and dried apricots or cherries and golden raisins. Serve alongside simple roasted meat or pan-seared tofu steaks. Mixed fruits custard or mixed fruit juice and jam are quite common and are really enjoyed by kids and adults alike but have you ever heard of Mixed fruit Chutney?
Steps to make Mix fruit chutney:
- Heat pan add water and sugar and bring to boil
- When it boiled and thick add roasted mango powder,lemon juice and now add the orange pulp and cook for five mins and turn off the flame.
- Once cooled,add apple,papaya,grapes,cashew nuts and raisins.
- Serve chilled.
I never thought of anything like this can be cooked. The closest can be Khajur and tamarind chutney which is quite popular in Bengal and has grapes, raisins and Dried Manago pulp (Amsatta) to increase the content and taste of. The beauty of any chutney is that no two batches are the sane. Different types of fruit in different proportions will change the flavour a little every time. Try the combination of nectarines and dried cherries' blueberries and dried apricots or.
So that’s going to wrap this up for this exceptional food mix fruit chutney recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
